Furikaké Original - Alternative to salt - FuriFuri
Reference : FUR-09-01
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19 in stock
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+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
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Description
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Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 461 | 207 |
| Energy value (kJ) | 1951 | 878 |
| Lipids (g) | 36.9 | 16.6 |
| Of which saturated fat (g) | 5.3 | 2.4 |
| Carbohydrates (g) | 14 | 6.3 |
| Of which sugars (g) | 4.6 | 2.1 |
| Dietary fibre (g) | 17.2 | 7.7 |
| Proteins (g) | 18.4 | 8.3 |
| Salt (g) | 5.2 | 2.3 |
Ingredients Graines de sésame doré, sésame noir, algue kombu* de Bretagne, algue dulse* de Bretagne, sel de Camargue, huile de colza. *Issus de l'Agriculture Biologique
Shelf life (from manufacturing date) 1 an
Manufacturing method Cuisiné
Weight excluding packaging (g) 45
Weight including packaging (g) 50
Rehydrated weight (g) 45
Number of serves 15
How to prepare
- À saupoudrer sur tous vos en-cas, plats lyophilisés, stérilisés, "maison".
- A conserver à l'abri de la chaleur et de l'huidité. Bien refermer le bouchon après chaque utilisation. Contient 15 portions.
Packaging Gourde refermable
Manufacturing origin France