Duck Axoa
Reference : SA-03-16
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4 in stock
- Restocking {{ productCtrl.resupplyDays }} days Price per batch
- -i.e. batch
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
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Description
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Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 112 | 393 |
| Energy value (kJ) | 4.4 | 15.5 |
| Lipids (g) | 4.4 | 15.5 |
| Of which saturated fat (g) | 2 | 6.9 |
| Carbohydrates (g) | 4.2 | 14.6 |
| Of which sugars (g) | 1.7 | 6 |
| Proteins (g) | 13.5 | 47.3 |
| Salt (g) | 0.44 | 1.53 |
Ingredients Aiguillettes de canard, poivrons rouges, poivrons verts, coulis de tomate, ail, thym, laurier, piment d'Espelette, sel, poivre.
Advice À accompagner de féculents de type riz. Garder à température ambiante, dans un endroit sec.
Shelf life (from manufacturing date) 3 ans
Preparation time 10 minutes
Manufacturing method Cuisiné et stérilisé
Weight excluding packaging (g) 350
Weight including packaging (g) 370
Number of serves 1
How to prepare
- 1. Placer le sachet dans une casserole d'eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
Manufacturing origin France