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Creamy risotto with mushrooms

Reference : VO-06-09

This risotto revisited with a touch of Aquitaine will make you happy during your hikes.

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Voyager
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Description

The French brand Voyager offers a creamy risotto with freeze-dried mushrooms. This preparation based on rice, cheese and mushrooms will delight your taste buds. A vegetarian recipe and ready quickly.

In terms of energy intake, a portion of 150 g contains more than 650 kcal. When you know the requirements of a trek or an offshore race, it is not too much. In addition, the creamy mushroom risotto is a balanced supply of proteins, carbohydrates and lipids.

Regarding its preparation, all you need to do is rehydrate the food in hot water. Preparation time does not exceed 8 minutes. This allows you to eat well in all circumstances, and quickly!

Voyager’s creamy mushroom risotto:

- Made in France

- Incinerable packaging

- Ready in less than 10 minutes

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 437 655
Energy value (kJ) 1822 2733
Lipids (g) 14 22
Of which saturated fat (g) 4.1 6.2
Carbohydrates (g) 62 92
Of which sugars (g) 2.1 3.1
Dietary fibre (g) 3.4 5.2
Proteins (g) 14 21
Salt (g) 1.9 2.8
Ingredients White rice 57%, freeze-dried cheeses 11% (of which anti-caking agent: potato starch), sunflower oil, mushroom 6,7%, onion 4,4%, starch (potato, pea), tomato 1,3%, celery, cauliflower, salt, pepper, garlic, basil 0,4%, spices and aromatics, sugar, glucose syrup, milk proteins, yeast extract, vegetable fats (olive, sunflower), vegetable juice concentrate (carrot, celery, onion, leek), maltodextrin, flavours.
Advice Store in a dry and temperate place
Shelf life (from manufacturing date) 2 years
Preparation time 5 - 8 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 150
Weight including packaging (g) 170
Volume of water to add (ml) 330
Rehydrated weight (g) 480
Number of serves 1
Allergens Milk, celery. May contain traces of celery, gluten, milk, mustard, eggs.
How to prepare Add 330 ml of boiling water (respect water line n°7), stir well, close the zip and wait 5 to 8 minutes, rabrir y degustar.
Packaging Incinerable bag, zip, water line inside the bag
Manufacturing origin France