Catalan cream
Reference : LF-07-07
This ´crema Catalana´ is a freeze-dried dessert made with eggs, milk, sugar and flavored with orange and cinnamon. Enrich this freeze-dried dessert made from 100% natural ingredients with fruit, fruit powder, or just eat it as a snack without adding any water.
over 150 in stock
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Description
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 455 | 296 |
Energy value (kJ) | 1914 | 1244 |
Lipids (g) | 14.1 | 9.6 |
Of which saturated fat (g) | 6.2 | 4 |
Carbohydrates (g) | 64.4 | 41.9 |
Of which sugars (g) | 47.4 | 30.8 |
Dietary fibre (g) | 0 | 0 |
Proteins (g) | 16.1 | 10.5 |
Salt (g) | 0.9 | 0.6 |
Ingredients Egg yolks (egg yolks, citric acid) 56%, milk 34%, sugar 7%, potato flour, orange peel, cinamon.
Shelf life (from manufacturing date) 2 years
Preparation time 10 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 65
Weight including packaging (g) 85
Volume of water to add (ml) 100
Rehydrated weight (g) 165
Number of serves 1
Allergens Egg and Milk.
How to prepare
- 1. Tear off at the notch above the zip lock.
- 2. Remove oxygen absorber from the pouch!
- 3. Add 100 ml (approx. 0,4 cup) of hot, mild water - using the fill line.
- 4. Stir thoroughly.
- 5. Close the zip lock and leave for 10 minutes.
- 6. Reopen and stir again.
Packaging Zip closure, water line
Manufacturing origin Poland