Duck, Salardaise potatoes
Reference : SA-04-16
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over 50 in stock
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Description
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Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 190 | 797 |
| Energy value (kJ) | 793 | 3334 |
| Lipids (g) | 6.4 | 26.7 |
| Of which saturated fat (g) | 3.4 | 14.4 |
| Carbohydrates (g) | 6 | 25.2 |
| Of which sugars (g) | 0.2 | 0.8 |
| Proteins (g) | 16.3 | 68.3 |
| Salt (g) | 0.28 | 1.18 |
Ingredients Cuisse de canard (60%), pomme de terre, graisse de canard, cèpes, ail, sel, poivre, thym, laurier
Advice Garder à température ambiante, dans un endroit sec. Vous pouvez ajouter une garniture comme du riz par exemple.
Shelf life (from manufacturing date) 3 ans
Preparation time 10 minutes
Manufacturing method Cuisiné et stérilisé
Weight excluding packaging (g) 420
Weight including packaging (g) 472
Number of serves 1
How to prepare 1. Placer le sachet dans une casserole d´eau frémissante - 2. Laisser réchauffer 10 minutes - 3. Ouvrir le sachet, servir et déguster
Manufacturing origin France