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Beef goulash with potatoes

Reference : AF-03-06

Beef Goulash and Potatoes is a recipe from Central Europe made with meat, vegetables and paprika. This is a recipe of 600 Kcal, ideal during your intense activities when running, hiking, biking or even kayaking for example.

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Adventure Food
over 800 in stock
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Shipped within 48 hours, if ordered before 2 p.m.

Description

This recipe of Beef Goulash and Potatoes is a generous serving with more than 500 g after rehydration, ideal for outdoor activities where you need energy or for people with a good appetite.

This dried meal is made with freeze-dried ingredients and can be prepared and eaten directly in the pouch. With the water line, you can put easily the right quantity of water that you need to rehydrate it.

- It is 600 Kcal per serving

- Prepared by Adventure Food which produces also salty breakfasts and meals for two persons

- Interesting calorie/ 100 g ratio: 452 Kcal for 100 g in the recipe of Beef Goulash

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 452 600
Energy value (kJ) 1892 2512
Lipids (g) 22.3 29.4
Of which saturated fat (g) 15.2 20.1
Carbohydrates (g) 47.1 62.2
Of which sugars (g) 6.7 8.8
Dietary fibre (g) 6.1 8.1
Proteins (g) 14.1 18.5
Salt (g) 1.6 2.1
Ingredients 45% potato powder (potato, preservative (E223), antioxidant (E304), acidulant (citric acid), emulsifier (E450, E471)), palm oil, potato starch, herbs (paprika powder, cumin, pepper, cayenne, turmeric), rapeseed protein, onion powder, sugar, salt, yeast extract, aroma, sunflower oil, milk powder, coconut oil, 7% beef, 4% bell pepper, 3% peas, mushroom, broth (soy protein, salt, glucose syrup, sunflower oil), 0.18% garlic
Shelf life (from manufacturing date) 4 years
Preparation time 10 minutes
Manufacturing method Blend of dehydrated ingredients
Weight excluding packaging (g) 132
Weight including packaging (g) 147
Volume of water to add (ml) 400
Rehydrated weight (g) 532
Number of serves 1
Allergens Soya, milk. May contain traces of peanuts, nuts.
How to prepare
  • 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber.
  • 2. Add hot water up to line.
  • 3. Stir well.
  • 4. Close zipper. Allow to stand for 10 minutes.
  • 5. Stir again.
  • 6. Eat out of the pouch.
Packaging Zip closure, water line outside the bag
Manufacturing origin Netherlands