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Apple tarte tatin

Reference : LH-07-01

This Apple tarte tatin prepared by a local caterer will go with your lunch at work or even at home. This is a tasty recipe with a delicious taste of caramel to eat cold.

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Bocaux & Petits Plats
over 200 in stock
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Description

This dessert under vacuum is a sterilised recipe which has been prepared by a caterer from Brittany. This is local and handmade, there are only natural ingredients to have a sweet touch after your lunch.

This sort of Tarte Tatin with the delicous taste of apples and caramel, has to be preserved in a room temperature in your cupboard, no need to be in the fridge.

- Cold dessert to taste directly in the bag at home, at work or even in your boat

- Sweet and energy touch which will be with you all the day

- Idea: prepare the tatin in a plate adapted to the microwave, to eat it warm

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 284 511
Energy value (kJ) 1185 2133
Lipids (g) 16 28.8
Of which saturated fat (g) 12 21.6
Carbohydrates (g) 37 66.6
Of which sugars (g) 24 43.2
Proteins (g) 2.8 5
Salt (g) 0.4 0.7
Ingredients Apples, sugar, butter, flour, eggs, cream
Advice Store the sachet at room temperature in a dry place.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 180
Weight including packaging (g) 200
Number of serves 1
Allergens Not available
How to prepare Cut and open the bag, then eat this dessert.
Packaging Notched opening bag
Manufacturing origin France