Description
This salmon Blanquette is a vacuum sterilized recipe that is cooked by one of our Caterers. This 400-g complete meal is cooked with onions, carrots, leek, cream, and white wine.
That´s 350 kcal per serving, to add variety to your diet when going outdoors.
This is homemade cuisine prepared locally, a recipe to enjoy on board your boat, or even at the office.
- This complete dish can be kept at room temperature, in your cupboard, convenient when you don´t have time to cook
- Original recipe of fish blanquette
- Our Caterer also prepares a salty breakfast, desserts, and sauced meats.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 113 | 452 |
Energy value (kJ) | 474 | 1896 |
Lipids (g) | 4 | 16 |
Of which saturated fat (g) | 2 | 8 |
Carbohydrates (g) | 3 | 12 |
Of which sugars (g) | 0.3 | 1.2 |
Proteins (g) | 15 | 60 |
Salt (g) | 0.7 | 2.8 |
Ingredients Salmon, onions, carrots, leeks, White wine, sugar, aroma, cream, sunflower oil, potatoes
Advice Keep the bag in a room temperature in a dry area.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 420
Number of serves 1
Allergens Milk, mustard
How to prepare
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil
Packaging Notched opening bag
Manufacturing origin France