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Pork with dumpling and cabbage

Reference : AM-03-05

This is a 400-gr outdoor sterilized meal from the ´Adventure Menu´ range, to reheat in double boiler or directly in your pan, with an important source of proteins for your activities such as day hikes. It weighs much less and the bag takes up less space than a tin can.

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Adventure Menu
14 in stock
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Shipped within 48 hours, if ordered before 2 p.m.
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Description

This is a traditional Czech vacuum-packed dish, roast pork. This Adventure Menu recipe is also accompanied by cabbage and potato dumplings. Gourmets will appreciate it for its high calorie content. Ideal for a sporty meal during your camp or for any other survival situation.

The roast pork with cabbage and potato dumplings from Adventure Menu is :

- More than 550 Kcal for this vacuum bag, very high energy value

- Packaged in a small, compact bag so you can easily eat it and slip it into your backpack

- Ideal to store in your car during long journeys just in case

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 139 556
Energy value (kJ) 584 2336
Lipids (g) 4.3 17.2
Of which saturated fat (g) 1.4 5.6
Carbohydrates (g) 17.4 69.6
Of which sugars (g) 5.2 20.8
Proteins (g) 7.6 30.4
Salt (g) 1.3 5.3
Ingredients Pork shoulder (30%), Potato dumplings (28%) (potatoes, wheat flour, semolina, eggs, salt), sauerkraut (26%) (cabbage, water, salt, cumin), rapeseed oil, onions, rice flour, corn flour, sugar, garlic, vinegar, salt, cumin, pepper.
Advice Store in a dark, dry place at temperature 1-30°C. Protect from frost. Open product store in the regrigerator and use within 48 hours.
Shelf life (from manufacturing date) 3 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 413
Number of serves 1
Allergens Gluten & Eggs
How to prepare 1. Place the bag in a saucepan of simmering water - 2. Let warm for 10 minutes - 3. Open the bag, serve and enjoy
Packaging Notched opening bag
Manufacturing origin Czech Republic