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Meatballs and mashed potatoes

Reference : TR-03-10
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Preparation for this recipe is different from the other freeze-dried meals. You need to fry the Meatballs after adding water to the mixture. This is a single serving 125 g pouch size with a 5-year shelf life from manufacturing date, so it can be kept for later use in case of flooding for example.

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Travellunch
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Description

This freeze-dried dish with beef meat is made by ´Travellunch´. This brand is renowned for its meat-based meals.
These are delicious top-rated recipes.
This meatball and mashed potato dish is an outdoor meal of 125 g, with an excellent calorie intake close to 600 Kcal.


- Season this meal to taste
- Tip : Pair with a strawberry cream Cheese
- ´Travellunch´, one of the cheapest individual food ration brands available on the freeze-dried market.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 452 565
Energy value (kJ) 1887 2359
Lipids (g) 21 26.3
Of which saturated fat (g) 13 16.3
Carbohydrates (g) 13 16.25
Of which sugars (g) 4.7 5.9
Proteins (g) 15 18.8
Salt (g) 2.8 3.5
Ingredients
  • Mashed Potatoes Ingredients: potatoes 85 %, palm fat, skimmed milk powder 4,3 %, salt, lactose, milk protein, flavouring.
  • Recipe Mix for MeatballsIngredients: beef 28 %, palm fat, bread crumbs 17 % (wheat flour, salt yeast), modified starch, whole egg powder, toasted onions 3 % (onions 76 %, wheat flour), onions, tomato powder, salt, maltodextrin, yeast extract, herbs, spices, spice extracts, flavouring.
Shelf life (from manufacturing date) 5 years
Preparation time 10 minutes + preparation time for the meatballs
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 125
Weight including packaging (g) 145
Volume of water to add (ml) 300
Rehydrated weight (g) 425
Number of serves 1
Allergens milk, eggs, gluten. May contain traces of celery.
How to prepare Tear open the bag, remove the meat. Form a solid dough with a little water, leave to dissolve for 5 min. Shape into thin slices of meatballs. Fry both sides in a hot skillet. For mashed potatoes, add about 300 ml of boiling water. Leave to stand for1 minutes before eating.
Packaging Zip closure
Manufacturing origin Germany
It was a surprise
5/5 Oleksii
It was a surprise that one needs to have a pan in order to form and fry the meatballs, so pay attention to the instructions before you go out! :) So, we ate the mashed potatoes, and the meatballs - as a kind of soup. Anyway, it all tasted well.