Chicken and Potato Curry
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Freeze Dried Meals

Chicken Potato Curry

Travellunch
TR-04-05
Travellunch

This Chicken Potato Curry recipe was created by Travellunch, a German brand known for many years throughout Europe. The brand offers affordable recipes with a very varied range.

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13 in stock
€9.00 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Chicken and Potato Curry
Chicken Potato Curry
€9.00
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Description

Travellunch's Caribbean potato curry is a complete and original freeze-dried dish, ideal for adventure enthusiasts looking for exotic flavours. This recipe combines hearty potatoes, tender chicken, crab pieces and sweet carrots, seasoned with mild spices inspired by the Caribbean.

Lightweight, compact and nutritious, this single-portion format is ideal for hiking, bivouacking or trekking, while offering a true moment of culinary escapism.

The Caribbean potato curry Travellunch (single portion), it's:

  • A flavoursome blend of potatoes, chicken, crab and carrots
  • A hot and exotic meal ready in 5 to 10 minutes
  • A practical, lightweight and easy-to-carry format

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 339 424
Energy value in Kj 1432 1790
Lipids (g) 4.7 5.8
Of which saturated fats (g) 2.4 3
Carbohydrates (g) 56 70
Sugar (g) 11 13.8
Proteins (g) 14 17.5
Salt (g) 5.9 7.3
Weight without packaging (g)
125
Weight with packaging (g)
155
Volume of water to add (ml)
400
Rehydrated weight (g)
525
Preparation time (min)
5-10
Number of portions
1
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated foods
Type of cooking
Asian
Country of origin
Germany
Ingredients

Potatoes 55%, chicken 7%, orange flakes 6% (orange juice concentrate 70%, maize starch), salt, carrots, skimmed milk powder, modified starch, palm fat, maltodextrin, yeast extract, curry powder 1.7%, tomato powder, paprika, butter powder, sugar, onions, flavouring, spice extract.

Allergens
Milk, gluten, soya, sulphite.
Preparation method
  • Add 400 ml of boiling water directly to the pouch.
  • Stir.
  • Seal the zip closure.
  • Leave to stand for 5–10 minutes.
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