Pasta with broccoli and sun-dried tomato
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  • Pasta with broccoli and sun-dried tomato
  • Pasta with broccoli and sun-dried tomato

Dehydrated Meals

Broccoli and sun-dried tomato pasta

Tiberino
TIB-06-07
Tiberino

Broccoli and sun-dried tomato pasta is a delicious vegetarian dish ready in 6 minutes directly in the pouch, ideal for a practical and tasty meal in the great outdoors.

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12 in stock
€9.43 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Tiberino's broccoli and sun-dried tomato pasta offers a tasty, simple and practical vegetarian meal, perfectly suited to outdoor adventures. Made from 100% natural ingredients, this recipe combines the sweetness of broccoli with the aromatic intensity of sun-dried tomato, for a balanced dish with Mediterranean accents. A comforting, flavourful and digestible meal, ideal after an active day.

Rich in carbohydrates, this generous portion provides the energy needed for hiking, camping, trekking or self-sufficient travel. This meal is prepared directly in its resealable pouch, without any washing up: simply add boiling water and wait 6 minutes. Lightweight and compact (145g dry for approximately 395g rehydrated), it's easy to carry and adapts to all situations. The integrated graduated scale allows precise water dosing for successful cooking, even in the field.

Tiberino's broccoli and sun-dried tomato pasta offers:

  • A delicious vegetarian recipe, ready in 6 minutes
  • A resealable pouch, practical for cooking without utensils
  • An energising and lightweight dish, perfect for outdoor meals

Ingredients: Pasta (durum wheat semolina, water) 62%, extra virgin olive oil (in 20ml sachet), deactivated dry yeast, broccoli 5.8%, stock (salt, soya and corn vegetable protein extract), dried vegetables in varying proportions (onion, carrot, garlic, celery, parsley, potato, tomato), corn oil, tomato, rice flour, extra virgin olive oil.

Allergens: Soya, celery, gluten. May contain traces of gluten, hazelnuts, mustard, tuna, cuttlefish, eggs.

Storage advice: Store in a cool, dry place away from light

Preparation instructions:

1) Open the pouch and remove the oxygen absorber and oil sachet
2) Add 300ml of boiling water into the pouch until reaching level 6
3) Stir well, close the pouch and leave to stand for 6 minutes
4) Add water if necessary
5) Cut the pouch below the zip closure, add the oil, stir and enjoy!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 383 555
Energy value in Kj 1616 2343
Lipids (g) 14.3 20.7
Of which saturated fats (g) 2.1 3
Carbohydrates (g) 47.9 69.5
Sugar (g) 3.2 4.6
Fibre (g) 4.7 6.8
Proteins (g) 13 18.8
Salt (g) 1.9 2.7
Weight without packaging (g)
145
Weight with packaging (g)
180
Volume of water to add (ml)
250
Rehydrated weight (g)
395
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Water line, zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Mexican
Diet
Lactose-free
Brand origin
Italy
Country of origin
Italy
Ingredients
Pasta (durum wheat semolina, water) 62%, extra virgin olive oil (in a 20 ml sachet), deactivated dry yeast, broccoli 5.8%, stock (salt, soya and maize vegetable protein extract), dried vegetables in variable proportions (onion, carrot, garlic, celery, parsley, potato, tomato), maize oil, tomato, rice flour, extra virgin olive oil.
Allergens
Soya, celery, gluten. May contain traces of gluten, hazelnuts, mustard, tuna, cuttlefish, eggs.
Preparation method
Open the pouch and remove the oxygen absorber and oil sachet. Add 300 ml of boiling water to the pouch up to level 6. Mix well, close the pouch and leave to rest for 6 minutes. If needed, add more water. Cut the pouch below the zip, add the oil, stir and enjoy.
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