Chilli sin Carne with Organic Polenta
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  • Chilli sin Carne with Organic Polenta
  • Chilli Sin Carne with Organic Polenta
  • Chilli Sin Carne with Organic Polenta

Freeze Dried Meals

Organic Chilli Sin Carne

Lyo Food
LF-06-06
Lyo Food

Lyo Food's Chilli Sin Carne with Polenta is a vegan, gluten-free and lactose-free freeze-dried dish that simply requires rehydration with hot water and is ready in 10 minutes. This dish has been cooked - the ingredients have been simmered together and then freeze-dried. It's an organic and balanced freeze-dried meal with a high fibre content. It will give you an energy boost during your outdoor adventures.

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€8.53 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Chilli sin Carne with Organic Polenta
Organic Chilli Sin Carne
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Description

This vegan stew with Mexican influences reimagines the classic chili con carne in a meat-free version, equally rich in flavour. Perfect after an active day outdoors, it combines flavourful organic vegetables with a gluten-free polenta base for a complete and comforting dish.

The recipe features nourishing red beans, sun-ripened tomatoes, red peppers, onions and green olives. Enhanced with carefully balanced spices, this chili sin carne delivers deep and generous flavour. The polenta provides a smooth texture and satisfying fullness, all gluten-free and lactose-free.

Freeze-dried for maximum convenience, this meal is ready in minutes with hot water directly in its pouch. Compact and durable, it fits easily into any hiking or camping kit.

The chili sin carne features:

  • A vegan, organic, gluten-free and lactose-free dish, rich in vegetables and fibre
  • A flavourful stew with balanced spices, served with polenta
  • A practical and nourishing solution for meals on the trail

Ingredients: Polenta (cornmeal)* 30%, tomato (tomato, tomato juice)*, red pepper*, red beans* 13%, onion*, green olives* 2%, rapeseed oil*, spices*, salt, chilli* 0.04%.

*Organic product

Preparation:

1) Tear the top part of the pouch above the zip closure and remove the oxygen absorber sachet.

2) Add 300 ml of water and mix well

3) Close the pouch and wait 9 minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 400 280
Energy value in Kj 1678 1175
Lipids (g) 13 9.1
Of which saturated fats (g) 1.2 0.8
Carbohydrates (g) 51 36
Sugar (g) 16 11.2
Fibre (g) 15 10.5
Proteins (g) 13 9.1
Salt (g) 3.8 2.6
Weight without packaging (g)
70
Weight with packaging (g)
90
Volume of water to add (ml)
300
Rehydrated weight (g)
370
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Mexican
Diet
100% Natural, Organic, Gluten free, Lactose-free, Vegan, Vegetarian
Country of origin
Poland
Ingredients
Polenta (semoule de maïs)* 30 %, tomate (tomate, jus de tomate)*, poivron rouge*, haricot rouge* 13 %, oignon*, olives vertes* 2 %, huile de colza*, épices*, sel, piment* 0,04 %.
Preparation method
Déchirer la partie du sachet au-dessus du zip de fermeture et retirer le sachet absorbeur d’oxygène.Ajouter 300 ml d’eau et bien mélanger.Fermer le sachet et attendre 9 minutes.
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