Organic vegetarian pasta bolognese
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  • Organic vegetarian pasta bolognese
  • Organic vegetarian pasta bolognese
  • Organic vegetarian pasta bolognese

Dehydrated Meals

Organic vegetarian bolognese pasta

Cook'n Run
CR-06-02
Cook'n Run

Cook'n Run's Organic Veggie Bolo Pasta, made in Angers, is an organic and vegan meal ideal for outdoor adventures, providing 432 kcal per 120 g portion and easy 10-minute preparation.

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€8.07 inc. VAT
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Description

Discover the Organic Veggie Bolo Pasta from the Bivouac range by Cook'n Run, a manufacturer from Angers. This organic and vegan meal is the ideal companion for your outdoor adventures. Combining practicality and nutrition, the Veggie Bolo Pasta offers a balanced meal suitable for all dietary requirements.

With 432 kcal per 120g serving, this meal provides the necessary energy for your intense activities. The resealable pouch and the option to use it as a bowl thanks to its pre-cut design add extra practicality.

The Vegetarian Bolognese Pasta from Cook'n Run offers:

  • 100% organic and vegan, suitable for all dietary requirements
  • 432 kcal of energy in a 120g portion before rehydration
  • Made in France in Angers

Ingredients: Rice noodles*, vegetable bolognese (tomato powder, sunflower protein* spices, onion, garlic*, oregano, thyme*, pepper, rosemary*), carrot granules*, sunflower oil* (salt, maize starch), oat flour*, salt. *From Organic Agriculture

Allergens: Gluten. May contain traces of tree nuts and peanuts.

Preparation instructions: 

1) Open the pouch and unfold it completely so that it lies flat like a deep plate.

2) Add 300ml of boiling water according to your preferences.

3) Mix the contents well with a spoon, then seal the pouch tightly.

4) Leave to stand for 10 minutes, stirring the pouch occasionally.

5) Once the rehydration time has elapsed, open the pouch, stir again and enjoy your meal!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 360 432
Energy value in Kj 1470 1764
Lipids (g) 3 3,6
Of which saturated fats (g) 0.6 0.7
Carbohydrates (g) 68,1 81,7
Sugar (g) 5.2 6,2
Fibre (g) 5 6
Proteins (g) 9,6 11,5
Salt (g) 2.5 3
Weight without packaging (g)
120
Weight with packaging (g)
135
Volume of water to add (ml)
300
Rehydrated weight (g)
420
Preparation time (min)
3-4
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip bag
Preparation type
Dehydrated
Type of cooking
Italian
Diet
100% Natural, Organic, Lactose-free, Vegan, Vegetarian
Country of origin
France
Ingredients
Rice noodles, vegetable bolognese, tomato powder, sunflower protein, spices, onion, garlic, oregano, thyme, pepper, rosemary, carrot granules, sunflower oil, salt, maize starch, oat flour, salt.
Allergens
Gluten. Possible traces of tree nuts and peanuts.
Preparation method
Open the pouch and unfold it fully so it lies flat like a bowl.Add 300 ml of boiling water according to your preference.Stir the contents well with a spoon, then seal the pouch tightly.Leave to rest for 10 minutes, shaking the pouch occasionally.Once the rehydration time is up, open the pouch, stir again and enjoy your meal!
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