Chicken korma with rice
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  • Chicken korma with rice
  • Chicken Korma with Rice
  • Chicken Korma with Rice

Freeze Dried Meals

Chicken korma with rice

Expedition Foods
EFO-04-05
Expedition Foods

This meal weighs only 85g before rehydration and provides 450 kcal. Perfect for travelling light.

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10 in stock
€13.30 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Chicken korma with rice
Chicken korma with rice
€13.30
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Description

Chicken korma is a classic dish from Central Asia, believed to originate from India and Pakistan. The recipe has since made its way to Europe, delighting all who try it with its blend of spices: korma curry paste, saffron, coriander, cumin, cinnamon and more. Providing 450 kcal, this dish can be paired with a freeze-dried dessert or a snack for those with a bigger appetite or higher energy needs. The pouch is compact and lightweight for easy transport. It's ideal for nomadic activities: trekking, ultra-trail, mountaineering, sailing, road trips and much more!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 533 453
Energy value in Kj 2224 1890
Lipids (g) 32.3 27.5
Of which saturated fats (g) 9.8 8.3
Carbohydrates (g) 41.6 35.4
Sugar (g) 13.7 11.6
Fibre (g) 5.6 4.8
Proteins (g) 16.3 13.9
Salt (g) 0.83 0.7
Weight without packaging (g)
85
Weight with packaging (g)
110
Volume of water to add (ml)
170
Rehydrated weight (g)
255
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
Cold water
Country of origin
United Kingdom
Ingredients
Long-grain rice (28%), onions, tomatoes, crème fraîche (milk), cooked diced chicken breast (11%), rapeseed oil, tomato purée, yoghurt (milk), korma curry paste (sunflower oil, tomato purée, ginger purée, lemon juice (sulphite), salt, cumin, coriander, turmeric, cinnamon, chilli), sugar, cornflour, garlic.
Allergens
Milk, sulphites.
Preparation method
  • Add 170 ml of hot water.
  • Stir well and seal the zip.
  • Wait 5 minutes, then enjoy.
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