Fusilli with Spinach and Walnuts - Large Format
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  • Fusilli with Spinach and Walnuts - Large Format
  • Fusilli with Spinach and Walnuts - Large Format

Freeze Dried Meals

Fusilli with spinach and walnuts - Large format

Adventure Menu
AM-06-09-LYO
Adventure Menu

Fusilli with spinach and walnuts are perfect for refuelling after physical exertion. A balanced and original freeze dried meal prepared by Adventure Menu in large format for efforts requiring a high calorie intake. This vegan recipe is made from 100% natural ingredients.

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20 in stock
€13.21 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Fusilli with Spinach and Walnuts - Large Format
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Description

Food has a genuine positive effect on morale, especially during intense physical activity. Treat yourself to this original Adventure Menu recipe. Always pushing the boundaries with innovative freeze dried meals, the Czech brand has created fusilli with spinach and walnuts. Because you can enjoy great food even in the great outdoors — and indulging yourself doesn't mean junk food. Far from it. These 100% natural ingredients are wholesome and will fuel you for the rest of the day.

Adventure Menu fusilli with spinach and walnuts offers:

  • A best-before date of 5 years from production
  • A compact, lightweight pouch: ideal for outdoor use
  • A large format for big appetites

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 399 630
Energy value in Kj 1683 2659
Lipids (g) 7,7 12,2
Of which saturated fats (g) 0.9 1,4
Carbohydrates (g) 67 105,9
Sugar (g) 3 4,7
Fibre (g) 0 0
Proteins (g) 14 22,1
Salt (g) 2.3 3.6
Weight without packaging (g)
158
Weight with packaging (g)
178
Volume of water to add (ml)
442
Rehydrated weight (g)
600
Preparation time (min)
8
Number of portions
1
Packaging
Vacuum-sealed, water line, zip closure
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural, Low sugar, Lactose-free, Vegan, Vegetarian
Country of origin
Czech Republic
Ingredients
Wheat pasta (54%) (semolina, water), spinach leaves (36%), walnuts (5%), red wine vinegar, salt, olive oil, garlic, pepper, ground chilli.
Allergens
Tree nuts, gluten.
Preparation method
  • Tear open the top of the pouch and add 442 ml of hot water.
  • Stir.
  • Seal the pouch and wait 10–12 minutes.
  • Enjoy your meal!
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