Potatoes with garam masala
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  • Potatoes with garam masala

Freeze Dried Meals

Potatoes with Garam Masala

Real
RE-06-12

A tasty freeze-dried vegetarian dish made with potatoes, lifted by a rich and fragrant garam masala spice blend. Easy to prepare, it delivers a nourishing, convenient, and reliable meal for your outdoor adventures.

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Description

The freeze-dried Potatoes with Garam Masala dish by REAL Turmat is a flavourful option for hiking or bivouac meals. Designed for vegetarian food lovers, it offers a taste-rich alternative thanks to its garam masala spice blend, delivering warm and aromatic flavours.

Primarily based on potatoes, this dish is both nourishing and filling. The spice blend has been reimagined to deliver a deeper, more balanced aromatic intensity — ideal for warming up after a hard day outdoors.

Easy to carry thanks to its compact and lightweight format, this freeze-dried meal is ready in minutes — simply add hot water. It's a practical solution for on-the-go activities such as hiking, trekking, or bikepacking.

Gluten-free and crafted with particular attention to ingredient quality, this dish guarantees reliable nutrition tailored to the needs of athletes and adventurers.

REAL Turmat Potatoes with Garam Masala features:

  • A tasty vegetarian dish, rich in spices and full of flavour
  • Quick and simple to prepare — perfect in the heart of nature
  • A gluten-free, nourishing meal suited to outdoor activities

Ingredients: 28% potatoes, 15% lentils, pea protein (58% pea protein concentrate (yellow peas), rapeseed oil, spices, sugar, salt, tomato powder, herbs, natural flavouring, yeast extract, citrus juice concentrate, citric acid (E330)), coconut milk, 7.5% carrots, rapeseed oil, cream (milk), edamame (soya), 3.8% aubergine, maize starch, soy sauce (soya, salt, vinegar), garlic, ginger, vegetable stock (salt, glucose syrup, flavouring, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract), seasoning, 0.2% garam masala, antioxidant (rosemary extract, ascorbic acid).

Allergens: Milk and soya.

Preparation:

1) Tear open the pouch above the zip seal. Add 300 ml of hot water (70-100°C / 158-212°F) up to the indicated line

2) Stir well. Close the zip seal and wait for 8 minutes

3) Adjust with hot water to your preference

4) Tear the pouch at the second notch and enjoy!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 614 602
Energy value in Kj 2570 2519
Lipids (g) 41.2 40.3
Of which saturated fats (g) 30.4 29.8
Carbohydrates (g) 28.8 28.2
Sugar (g) 5 5
Fibre (g) 7 6.9
Proteins (g) 18.7 18.3
Salt (g) 3.74 3.67
Weight without packaging (g)
98
Weight with packaging (g)
105
Volume of water to add (ml)
300
Rehydrated weight (g)
400
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Preparation type
Freeze-dried and dehydrated mix
Diet
Low sugar, Vegetarian
Country of origin
Norway