CONVAR™ Feldküche Vegetable Risotto (1 Serving) (160g)
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  • CONVAR™ Feldküche Vegetable Risotto (1 Serving) (160g)

Repas longue conservation

Vegetarian Risotto - 10 Years

CONVAR Feldküche
CF-06-04
CONVAR Feldküche

This vegetable risotto keeps for 10 years at ambient temperature and is prepared by adding hot water directly to the bag. Simple and effective!

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Description

CONVAR's vegetable risotto is a creamy and refined instant dish, combining smooth rice with a generous selection of vegetables. Rich in flavour and balanced, it offers a comforting and nourishing meal, perfectly suited to replenishing energy reserves after intense effort.

Designed for tactical missions, outdoor activities and emergency supplies, this risotto meets the requirements of self-sufficient situations. Its ultra-flat FlatPack format facilitates transport and storage, whilst its robust packaging guarantees long shelf life, even in extreme weather conditions.

CONVAR's vegetable risotto is:

  • A creamy and flavourful dish based on rice and vegetables
  • An energising and comforting meal after prolonged effort
  • A compact FlatPack format and robust packaging for outdoor use and long-term storage

Ingredients: 40% rice, 12% vegetables in varying proportions (carrots, leeks, celery, onions), palm fat, modified starch, 8% textured soya protein concentrate, cream powder, lactose, table salt, wheat flour, flavouring (with wheat, celery), yeast extract, milk proteins, seasoning, sugar, yeast powder, caramel, spices, maltodextrin, acidifier: citric acid.

Allergens: Gluten, celery, soya, milk.

Preparation methods:

Preparation with hot water:

1) First remove the oxygen absorber from the pouch.

2) Then pour 380 ml of boiling hot water onto the dish in the pouch, stir well and leave to infuse for at least 12 minutes in the resealed pouch.

Preparation in the CONVAR™ heating pouch system:

1) First remove the oxygen absorber from the pouch.

2) Then mix 380 ml of cold water into the dish.

3) Place the pouch in the CONVAR™ heating pouch system and heat the dish evenly for at least 15 minutes.

Cold preparation:

Mix the dish with the indicated quantity of water and leave to stand for 40 minutes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 394 630
Energy value in Kj 1646 2634
Lipids (g) 12 19,2
Of which saturated fats (g) 7,6 12,2
Carbohydrates (g) 56 89,6
Sugar (g) 11 17,6
Fibre (g) 0 0
Proteins (g) 13 20,8
Salt (g) 4,3 6,9
Weight without packaging (g)
160
Weight with packaging (g)
195
Volume of water to add (ml)
380
Rehydrated weight (g)
540
Preparation time (min)
12
Number of portions
1
Shelf life (from date of manufacture)
10 years
Best before
09/03/2037
Preparation type
Dehydrated
Type of cooking
Italian
Diet
Vegetarian
Country of origin
Germany
Ingredients
40% rice, 12% vegetables in variable proportions (carrots, leeks, celery, onions), palm fat, modified starch, 8% textured soy protein concentrate, cream powder, lactose, table salt, wheat flour, flavouring (with wheat, celery), yeast extract, milk proteins, seasoning, sugar, yeast powder, caramel, spices, maltodextrin, acidifier: citric acid.
Allergens
Gluten, celery, soya, milk.
Preparation method
  • First, remove the oxygen absorber from the pouch.
  • Pour 380 ml of boiling water over the meal in the pouch, stir well, reseal and leave to stand for at least 12 minutes.
  • First, remove the oxygen absorber from the pouch.
  • Then mix 380 ml of cold water into the meal.
  • Place the pouch in the CONVAR pouch heating system and heat the meal evenly for at least 15 minutes.
  • Mix the meal with the indicated amount of water and leave to stand for 40 minutes.
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