CONVAR™ Feldküche Vegetable Risotto (1 Serving) (160g)
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  • CONVAR™ Feldküche Vegetable Risotto (1 Serving) (160g)

Repas longue conservation

Vegetarian Risotto - 10 Years

CONVAR Feldküche
CF-06-04

This vegetable risotto keeps for 10 years at ambient temperature and is prepared by adding hot water directly to the bag. Simple and effective!

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€10.46 inc. VAT
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Description

CONVAR's vegetable risotto is a creamy and refined instant dish, combining smooth rice with a generous selection of vegetables. Rich in flavour and balanced, it offers a comforting and nourishing meal, perfectly suited to replenishing energy reserves after intense effort.

Designed for tactical missions, outdoor activities and emergency supplies, this risotto meets the requirements of self-sufficient situations. Its ultra-flat FlatPack format facilitates transport and storage, whilst its robust packaging guarantees long shelf life, even in extreme weather conditions.

CONVAR's vegetable risotto is:

  • A creamy and flavourful dish based on rice and vegetables
  • An energising and comforting meal after prolonged effort
  • A compact FlatPack format and robust packaging for outdoor use and long-term storage

Ingredients: 40% rice, 12% vegetables in varying proportions (carrots, leeks, celery, onions), palm fat, modified starch, 8% textured soya protein concentrate, cream powder, lactose, table salt, wheat flour, flavouring (with wheat, celery), yeast extract, milk proteins, seasoning, sugar, yeast powder, caramel, spices, maltodextrin, acidifier: citric acid.

Allergens: Gluten, celery, soya, milk.

Preparation methods:

Preparation with hot water:

1) First remove the oxygen absorber from the pouch.

2) Then pour 380 ml of boiling hot water onto the dish in the pouch, stir well and leave to infuse for at least 12 minutes in the resealed pouch.

Preparation in the CONVAR™ heating pouch system:

1) First remove the oxygen absorber from the pouch.

2) Then mix 380 ml of cold water into the dish.

3) Place the pouch in the CONVAR™ heating pouch system and heat the dish evenly for at least 15 minutes.

Cold preparation:

Mix the dish with the indicated quantity of water and leave to stand for 40 minutes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 394 630
Energy value in Kj 1646 2634
Lipids (g) 12 19,2
Of which saturated fats (g) 7,6 12,2
Carbohydrates (g) 56 89,6
Sugar (g) 11 17,6
Fibre (g) 0 0
Proteins (g) 13 20,8
Salt (g) 4,3 6,9
Weight without packaging (g)
160
Weight with packaging (g)
195
Volume of water to add (ml)
380
Rehydrated weight (g)
540
Preparation time (min)
12
Number of portions
1
Shelf life (from date of manufacture)
10 years
Best before
09/03/2037
Preparation type
Dehydrated
Type of cooking
Italian
Diet
Vegetarian
Country of origin
Germany
Ingredients
40% riz, 12% légumes en proportions variables (carottes, poireaux, céleri, oignons), graisse de palme, amidon modifié, 8% concentré de protéine de soja texturée, crème en poudre, lactose, sel de table, farine de blé, arôme (avec blé, céleri), extrait de levure, protéines de lait, assaisonnement, sucre, poudre de levure, caramel, épices, maltodextrine, acidifiant : acide citrique.
Allergens
Gluten, céleri, soja, lait.
Preparation method
Retirez d’abord l’absorbeur d’oxygène du sachet.Versez 380 ml d’eau chaude bouillante sur le plat dans le sachet, remuez bien et laissez infuser pendant au moins 12 minutes dans le sachet refermé.Retirez d’abord l’absorbeur d’oxygène du sachet.Mélangez ensuite 380 ml d’eau froide dans le plat.Placez le sachet dans le système de sachets chauffants CONVAR et faites chauffer le plat uniformément pendant au moins 15 minutes.Mélangez le plat avec la quantité d’eau indiquée et laissez reposer 40 minutes.