Bivouac carbonara pasta
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Freeze Dried Meals

Bivouac Carbonara Pasta

Lyophilise & Co
LYO-03-03
Lyophilise & Co

Bivouac Carbonara Pasta is a well-deserved treat after a day on the trail: a creamy, flavourful recipe ready in 8 minutes, delivering all the energy you need to head back out on your adventure.

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Available within 1 to 3 weeks
€6.59 inc. VAT
Delivery between 7 and 10 days
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Description

The Bivouac Carbonara Pasta is a complete freeze-dried meal, ideal for eating out in the wild. Designed for outdoor activities such as hiking, bivouacking or bikepacking, it combines practicality, great taste and high energy content.

This carbonara-inspired recipe delivers a creamy texture and a rich flavour, much appreciated after a day of effort. With 470 kcal per serving, it effectively replenishes your energy reserves. The carbohydrates from the pasta provide sustained energy, while the protein supports muscle recovery.

Easy to prepare, the pasta rehydrates directly in the pouch with hot water. Simply add the recommended amount of water, stir, then wait around 8 minutes for a hot, tasty meal that's ready to eat — even in remote conditions.

Light and compact when dehydrated, they fit easily into a backpack. Their robust packaging and long shelf life make them a reliable choice for multi-day adventures.

Bivouac Carbonara Pasta offers:

  • A 470 kcal energy-packed meal, ideal after a day of effort
  • Quick to prepare in 8 minutes with just hot water
  • A light and compact format, perfectly suited for bivouacking and hiking

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 459 459
Energy value in Kj 1919 1919
Lipids (g) 21 21
Of which saturated fats (g) 9 9
Carbohydrates (g) 50 50
Sugar (g) 3 3
Fibre (g) 1.7 1.7
Proteins (g) 16 16
Salt (g) 1.9 1.9
Weight without packaging (g)
100
Weight with packaging (g)
120
Volume of water to add (ml)
270
Rehydrated weight (g)
370
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
Low sugar
Country of origin
France
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