Adventure Food's curried rice with fruit is a freeze-dried vegetarian dish with sweet and savoury flavours, ideal for an energising break during your outdoor adventures.
Adventure Food's curry rice with fruit is a vegetarian dish with original flavours combining rice, pineapple, raisins and vegetables in a creamy curry sauce. A perfect balance between fruity sweetness and spicy warmth, for a change from classic meals in the great outdoors.
This individual meal provides 600 kcal per portion, with a carbohydrate focus ideal for supporting effort (approximately 100g of carbohydrates per pouch). It also contains 14g of protein and the same amount of fat, ensuring good nutritional balance. It slips easily into a backpack and is prepared directly in the pouch thanks to the water line inside.
Perfect for trekking enthusiasts, self-sufficient expeditions or long hikes, this vegetarian dish keeps for 4 years after production. It also makes a good emergency solution to keep in reserve.
The Adventure Food curry rice with fruit is:
Ingredients: Rice (55%), powdered milk, sweetened pineapple (6%) (pineapple, sugar, acidifier: citric acid, preservative: E220), raisins (6%), sunflower oil, green beans (4%), potato starch, sunflower seeds (4%), hydrolysed protein (maize, rapeseed), bell pepper (2%), glucose syrup, 0.53% curry (turmeric, coriander, pepper, cumin, fenugreek, cayenne pepper (2%), lovage, celery, dill), cayenne pepper (0.06%).
Allergens: Milk, celery. May contain traces of peanuts, nuts.
Preparation method:
1) Open the pouch at the notch. Unfold and remove the oxygen absorber.
2) Pour hot water up to the water line.
3) Stir well.
4) Close the zip and leave to stand for 10 minutes.
5) Stir again.
6) Eat directly from the pouch.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 408 | 600 |
| Energy value in Kj | 1709 | 2512 |
| Lipids (g) | 10 | 14 |
| Of which saturated fats (g) | 2 | 3 |
| Carbohydrates (g) | 69 | 100 |
| Sugar (g) | 13 | 19 |
| Fibre (g) | 3 | 4 |
| Proteins (g) | 10 | 14 |
| Salt (g) | 1.7 | 2.5 |
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