Axoa of beef with rice
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  • Axoa of beef with rice
  • Axoa of beef with rice

Freeze Dried Meals

Beef Axoa with Rice

Marie de Livinhac
MDL-03-03
Marie de Livinhac

A taste of the Basque Country with this freeze-dried Beef Axoa recipe providing 600 kcal per 140g portion – an ultra energy-packed meal.

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Over 50 in stock
€10.46
€8.89 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*
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Axoa of beef with rice
Beef Axoa with Rice
€8.89
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Description

Marie de Livinhac (MDL) has crafted this recipe drawn from the Basque culinary tradition. The beef is French and carries the Bleu-Blanc-Cœur label. It is prepared with rice, aromatic herbs, and finished with a touch of Espelette pepper, naturally.

Marie de Livinhac's beef Axoa with rice offers:

  • A recipe made in France
  • A 700 kcal serving with a high kcal per 100 g ratio
  • Quick preparation in 10 minutes or less

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 428 600
Energy value in Kj 1795 2513
Lipids (g) 16 22.4
Of which saturated fats (g) 3.9 5.5
Carbohydrates (g) 50.6 70.8
Sugar (g) 7.9 11.1
Proteins (g) 18.6 26
Salt (g) 2 2.8
Weight without packaging (g)
140
Weight with packaging (g)
160
Volume of water to add (ml)
250
Rehydrated weight (g)
390
Preparation time (min)
3-4
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Pouch packed in protective atmosphere. Water line inside. Zip closure. Tear notch to remove part of the packaging for easier consumption.
Preparation type
Mix of freeze-dried and dehydrated
Country of origin
France
Ingredients
Riz long blanc précuit (47 %), viande de boeuf cuite lyophilisée (20 %), tomate en poudre (12 %), poudre d'huile de tournesol, oignons, poivrons rouges, paprika, sel, arôme naturel (céleri), ail, piment d'espelette et laurier.
Allergens
Céleri, lait, gluten, crustacés, oeuf, poisson, soja, fruits à coques, mollusques.
Preparation method
Ouvrir l'encoche, ajouter 250 ml d'eau bouillante, bien mélanger.Refermer avec le zip et attendre 8 à 10 minutes avant de déguster.
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