Fresh Pasta with Chickpea Puree
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  • Fresh pasta with chickpea velouté organic

Freeze Dried Meals

Fresh pasta with organic chickpea velouté

Akta
AK-06-03
Akta

For Italian cuisine lovers: this recipe created by Akta will delight you during your outdoor adventures!

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32 in stock
€12.80 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

A classic dish from the rural cuisine of Emilia-Romagna, maltagliati pasta paired with a chickpea puree delivers an authentic and comforting recipe. Made with organically farmed ingredients, these egg pasta are accompanied by a smooth chickpea-based sauce, seasoned with a touch of garlic, rosemary and sage.

Prepared using a traditional cooking process before freeze-drying, this meal guarantees a pleasant texture and well-preserved flavours. Free from additives and preservatives, it stands out for its natural, balanced composition, with a notable protein and fibre content.

Easy to prepare — simply add 280 ml (approx. ½ pint) of boiling water directly into the pouch, stir and wait ten minutes for a complete meal. Thanks to its zip-lock packaging with a water-fill line, it is ideal for outdoor activities, travel or any situation requiring a nutritious, quick-to-prepare meal.

Fresh pasta with chickpea puree:

  • Suitable for vegetarian diets
  • Compact, lightweight and practical for outdoor adventures
  • Perfect for fans of Italian cuisine

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 484 552
Energy value in Kj 2023 2306
Lipids (g) 22 25
Of which saturated fats (g) 6 7
Carbohydrates (g) 45 51
Sugar (g) 3 3
Fibre (g) 9 10
Proteins (g) 22 25
Salt (g) 1.4 1.6
Weight without packaging (g)
114
Weight with packaging (g)
134
Volume of water to add (ml)
280
Rehydrated weight (g)
394
Preparation time (min)
10
Shelf life (from date of manufacture)
1 year
Packaging
Zip closure, water line
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural, Organic, Low sugar, Vegetarian
Ingredients
Puree of chickpeas 47% (dried chickpeas 96%, rosemary, bay leaf, garlic, sea salt), maltagliati
- egg pasta with turmeric 25% (durum wheat semolina, eggs, turmeric 0.1%), parmigiano reggiano PDO 16% (cow's milk, salt, rennet), extra virgin olive oil.
Allergens
Gluten, milk.
Preparation method
  • Tear open the packet.
  • Add boiling water up to level 7 (about 280 ml).
  • Stir well.
  • Seal the zip-lock closure.
  • Wait up to 10 minutes.
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