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An iconic dish from rural Emilia-Romagna cuisine, maltagliati pasta combined with chickpea puree offers an authentic and comforting recipe. Made with organic ingredients, these egg pasta are accompanied by a creamy chickpea-based sauce, enhanced with garlic, rosemary and sage.
Prepared using traditional cooking methods before being freeze-dried, this meal guarantees a pleasant texture and preserved flavours. With no additives or preservatives, it stands out for its natural and balanced composition, with a good protein and fibre content.
Easy to prepare: simply add 280ml of boiling water directly into the pouch, stir and wait ten minutes for a complete meal. With its zip-lock packaging and water line, it's ideal for outdoor activities, travel or any situation requiring a nutritious, quick meal.
Fresh pasta with chickpea puree offers:
Ingredients: Chickpea puree 47% (dried chickpeas* 96%, rosemary*, bay leaf*, garlic*, sea salt), maltagliati - egg pasta with turmeric* 25% (durum wheat semolina*, eggs*, turmeric* 0.1%), Parmigiano Reggiano PDO* 16% (cow's milk*, salt, rennet), extra virgin olive oil. *Organic ingredients
Allergens: Gluten, milk.
Storage: Store at room temperature
Preparation:
1) Tear open the packet
2) Add boiling water up to level 7 (approximately 280ml).
3) Stir well
4) Close the zip-lock
5) Wait up to 10 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 484 | 552 |
| Energy value in Kj | 2023 | 2306 |
| Lipids (g) | 22 | 25 |
| Of which saturated fats (g) | 6.5 | 7.4 |
| Carbohydrates (g) | 45 | 80 |
| Sugar (g) | 2.8 | 3.2 |
| Fibre (g) | 8.7 | 7.7 |
| Proteins (g) | 15.7 | 25 |
| Salt (g) | 1.9 | 4.4 |
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