Spaghetti with Tomato and Basil Sauce
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  • Spaghetti with Tomato and Basil Sauce
  • Spaghetti with Tomato and Basil Sauce

Freeze Dried Meals

Spaghetti with tomato and basil sauce

Tiberino
TIB-06-08
Tiberino

Spaghetti with tomato and basil sauce is a simple Italian dish ready in 6 minutes directly in the pouch, ideal for a hot, lightweight and practical meal in the great outdoors.

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2 in stock
€9.43 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Tiberino spaghetti with tomato and basil sauce brings all the simplicity and flavour of a great Italian classic in a format perfectly suited to outdoor life. Made from 100% natural ingredients, they offer a hot, practical and comforting meal — whether you are hiking, bivouacking or travelling self-sufficiently.

This dish focuses on the authentic taste of tomato lifted with a touch of basil, for a simple and easily digestible Mediterranean recipe. At 145 g dry weight (approximately 395 g after rehydration), it offers a generous and energising portion while remaining extremely compact and lightweight to carry. Free from additives and preservatives, it guarantees a natural and flavoursome meal wherever you go.

Tiberino tomato and basil spaghetti offers:

  • A classic Italian dish
  • A compact, lightweight format with no washing-up
  • A natural recipe — no additives or preservatives

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 401 581
Energy value in Kj 1691 2451
Lipids (g) 14.9 21.6
Of which saturated fats (g) 2.6 3.8
Carbohydrates (g) 49.9 72.3
Sugar (g) 7.4 10.7
Fibre (g) 6 8.7
Proteins (g) 14.4 20.9
Salt (g) 1.9 2.8
Weight without packaging (g)
145
Weight with packaging (g)
180
Volume of water to add (ml)
250
Rehydrated weight (g)
395
Preparation time (min)
6
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Water line, zip closure
Preparation type
Mix of freeze-dried and dehydrated foods
Type of cooking
Italian, Mexican
Diet
Lactose-free
Brand origin
Italy
Country of origin
Italy
Ingredients
Pasta (durum wheat semolina, water), extra virgin olive oil (in a 20 ml sachet), deactivated dry yeast, tomato, stock (salt, soya and maize vegetable protein stock extract), dehydrated vegetables in variable proportions (onion, carrot, garlic, celery, parsley, tomato), maize oil, rice flour, basil 2%, almonds, garlic, extra virgin olive oil, pine nuts.
Allergens
Soya, celery, almonds, gluten, hazelnuts, mustard, tuna, cuttlefish, eggs.
Preparation method
  • Open the pouch and remove the oxygen absorber and oil sachet.
  • Add 300 ml of boiling water to the pouch, up to level 6.
  • Stir well, seal the pouch and leave to stand for 6 minutes.
  • Add more water if needed.
  • Cut the pouch below the zip, add the oil, stir and enjoy.
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