Sweet Potato Curry
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Freeze Dried Meals

Sweet Potato Curry

Tactical Foodpack
TA-06-06
Tactical Foodpack

This sweet potato curry is a meal made from 100% natural ingredients, cooked and freeze-dried. This vegetarian recipe with a touch of coconut milk and lime is enhanced with curry. This vegan-friendly dish from Tactical Foodpack revitalises and energises with 504 kcal for 115 g before rehydration.

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€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This Tactical Foodpack sweet potato curry is a 100% freeze-dried meal with an 8-year shelf life from production. Tactical Foodpack comes from Estonia and develops recipes with a high calorie-to-100g ratio.

  • Easy to handle thanks to its horizontal pouch
  • A vegetarian, vegan, gluten-free and lactose-free recipe
  • 8-year shelf life, letting you stock it for your next expedition or store it in your bug-out bag for emergency situations

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 457 505
Energy value in Kj 1910 2109
Lipids (g) 22 24
Of which saturated fats (g) 15 16
Carbohydrates (g) 48 53
Sugar (g) 10.5 12
Fibre (g) 9.9 11
Proteins (g) 9.6 11
Salt (g) 3.2 3.7
Weight without packaging (g)
115
Weight with packaging (g)
135
Volume of water to add (ml)
300
Rehydrated weight (g)
415
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
8 years
Packaging
Zip closure, water line, can be placed on a flame to prepare your meal
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
100% Natural, Vegetarian
Country of origin
Estonia
Ingredients

Rice, sweet potato (15%), onion, coconut drink (coconut extract, water), chickpeas, water, tomatoes, rapeseed oil, lime, tomato concentrate, iodised salt, sugar, garlic, curry powder (2.5%), ginger, turmeric, chilli powder, cumin.

Allergens
May contain traces of gluten, fish, lactose, soya, tree nuts, celery, crustaceans, eggs, sulphites, and mustard.
Preparation method
Open the packaging and unfold the base. Remove the oxygen absorber. Add hot water up to line B or 300 ml. Stir thoroughly, adding more water if needed. Seal the pouch using the zip closure and wait approximately 8 minutes.
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