This is a Tabbouleh Salad from the French brand Mx3 Nutrition, which creates freeze-dried breakfasts, meals and desserts. This recipe can be eaten as a starter or as a main course accompanied by a dessert for example. The tabbouleh to be rehydrated with cold water consists of semolina, vegetables and spices and will be appreciated when it's hot whilst hiking or even after a self-sufficient race stage like the Marathon des Sables.
This tabbouleh salad from Mx3 Nutrition features:
Ingredients: Durum wheat semolina 68%, raisins (raisins, glazing agent: rapeseed, cottonseed and/or sunflower oil), peppers, sunflower oil 4.7%, tomato, onion, salt, pea protein, lactose, maltodextrin, concentrated lemon juice 0.5%, mint 0.4%, parsley 0.3%, milk proteins.
Allergens: Gluten, milk. May contain traces of eggs, fish, crustaceans, soya, nuts, celery, sulphites.
Preparation method:
1) Spread the base of the pouch so that it stands securely.
2) Gradually pour 180ml of cold or ambient water into the pouch, stir with a spoon.
3) Reseal the pouch using the zip. Leave to stand for 8-10 minutes.
4) Stir the preparation again and enjoy. Bon appétit!
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 368 | 460 |
| Energy value in Kj | 1555 | 1944 |
| Lipids (g) | 6.5 | 8.1 |
| Of which saturated fats (g) | 0.7 | 0.9 |
| Carbohydrates (g) | 64 | 80 |
| Sugar (g) | 13 | 16.3 |
| Fibre (g) | 3.8 | 4.8 |
| Proteins (g) | 12 | 14 |
| Salt (g) | 2.1 | 2.6 |
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