Veal blanquette
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  • Veal blanquette
  • Veal blanquette
  • Veal blanquette

Sterilised meals

Blanquette de veau

Bocaux & petits plats
LH-03-05
Bocaux & petits plats

This Blanquette de veau, prepared and packaged by one of our caterers in Brittany, is ready to be reheated at home, at the office or directly on your boat.

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29 in stock
€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Blanquette de veau is a complete ready meal featuring a traditional French recipe.
It has been prepared locally and traditionally by our caterer in Brittany.
This cooked dish includes potatoes, onions, carrots, leeks, mushrooms and cream, perfect for your office lunch or even on your boat.

- Made with only natural ingredients
- 400g of food providing 435 kcal to energise you during your activities
- Prepare using bain-marie, microwave or directly in your saucepan



Ingredients: Veal, mushrooms, carrots, leeks, cream, veal stock, lemon, salt, pepper.

Storage: Keep the pouch at room temperature in a dry place.

Preparation: 1. Place the pouch in a saucepan of simmering water - 2. Heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 116 464
Energy value in Kj 487 1948
Lipids (g) 5.4 21.6
Of which saturated fats (g) 2 8
Carbohydrates (g) 9.2 36.8
Sugar (g) 1.4 5.6
Fibre (g) 4.9 1.2
Proteins (g) 7.2 28.8
Salt (g) 0.3 1.2
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural
Country of origin
France
Ingredients
Viande de veau, champignons, carottes, poireaux, crème, fond de veau, citron, sel, poivre.
Preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
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