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Treat yourself to a chicken, parmesan and basil risotto on a mountain summit, out at sea or deep in a forest!
With a name like that, the chicken, parmesan and basil risotto could easily feature on a restaurant menu. Yet it's during your outdoor activities that you'll get to enjoy it! This recipe combines genuine taste pleasure with solid nutritional value. With over 450 kcal per serving, it's all you need to recharge your batteries!
Beyond its ingredients, the weight and compactness of this meal are two further advantages you'll appreciate when shouldering your pack. Unlike a standard dish, freeze dried food is lightweight and takes up very little space. This risotto is no exception, weighing just 100 g including packaging. A weight-to-calorie ratio that's hard to beat.
The chicken, parmesan and basil risotto is:
Ingredients: Onion, long grain white rice (17%), chicken (17%), single cream (milk) (14%), chicken powder (9%), rapeseed oil, Parmigiano Reggiano (milk, salt, rennet) (5%), basil (3%), garlic, cheddar cheese (whole cow's milk, salt, lactic acid bacteria, rennet), cornstarch, salt, white pepper.
Allergen: Milk.
Preparation method:
1) Add 230 ml of hot water
2) Stir well and close the zip seal
3) Wait 5 minutes and enjoy.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 530 | 451 |
| Energy value in Kj | 2210 | 1897 |
| Lipids (g) | 32.2 | 27.4 |
| Of which saturated fats (g) | 4.7 | 4 |
| Carbohydrates (g) | 20.7 | 17.6 |
| Sugar (g) | 1.9 | 1.7 |
| Fibre (g) | 6.3 | 3.7 |
| Proteins (g) | 36.3 | 30.9 |
| Salt (g) | 2.43 | 2.07 |
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