Pasta bolognese - Double portion
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  • Pasta bolognese - Double portion
  • Pasta Bolognese - Double Portion

Freeze Dried Meals

Spaghetti bolognese - Double portion

Summit To Eat
SE-03-03
Summit To Eat

This freeze dried spaghetti bolognese meal is a pouch containing nearly 1000 kcal of food to rehydrate with hot water. It's a portion of nearly 700g to share or eat alone for bigger appetites.

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Over 50 in stock
€17.01 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Pasta bolognese - Double portion
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Description

This pouch of bolognese pasta is a meal that has been cooked and freeze-dried using 100% natural ingredients.

This freeze-dried meal from the Summit to Eat range is a hearty portion of 700 g after rehydration providing approximately 1,000 kcal, perfect to enjoy during your adventures and expeditions.

Its packaging lets you slip it easily into your backpack. With a 7-year shelf life from the date of manufacture, you can store it in your cupboard until your next outing.

  • Summit To Eat is a British brand creating natural freeze-dried breakfasts, meals, and desserts so you can make the most of your outdoor activities

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 494 1066
Energy value in Kj 2056 4461
Lipids (g) 21.7 47
Of which saturated fats (g) 5.1 11
Carbohydrates (g) 44.7 97
Sugar (g) 14.3 31
Fibre (g) 7.4 16
Proteins (g) 25.3 55
Salt (g) 1.8 4
Weight without packaging (g)
217
Weight with packaging (g)
242
Volume of water to add (ml)
500
Rehydrated weight (g)
717
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural, Lactose-free
Country of origin
United Kingdom
Ingredients
Durum wheat pasta (30%) (wheat flour, water), chopped tomatoes, tomato concentrate, cooked minced beef (13%) (beef, rosemary extract), minced onions, rapeseed oil, garlic puree, oregano, basil, salt, beef stock (cornstarch, salt, yeast extract, onion powder, beef fat powder, sunflower oil, beef extract).
Allergens
Gluten.
Preparation method
Remove the oxygen absorber. Add 480 ml of boiling water (approximately up to line C). Stir and wait 8 minutes. Serve.
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