Lentil Stroganoff
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Freeze Dried Meals

Lentil Stroganoff

Tactical Foodpack
TA-06-09
Tactical Foodpack
These lentils in stroganoff sauce offer a freeze dried vegetarian meal rich in energy. Perfect for hiking and mountain trips.
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30 in stock
€10.92 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Lentil Stroganoff
Lentil Stroganoff
€10.92
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Description

These lentils in stroganoff sauce offer a vegetarian alternative that's both indulgent and energising — ideal when you need to refuel after exertion. The recipe pairs hearty lentils with a creamy, well-seasoned sauce for a comforting dish that really satisfies, even when temperatures drop.

Perfectly suited to outdoor adventures, they slip easily into your pack and are ready in a flash: just add boiling water directly to the pouch, leave to rehydrate, then enjoy a proper meal with no washing-up and no hassle.

Tactical Foodpack lentils in stroganoff sauce offers:

  • A freeze-dried meal with a generous portion of 440 g (15.5 oz) once rehydrated.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 426 511
Energy value in Kj 1779 2135
Lipids (g) 18.4 22
Of which saturated fats (g) 12.3 15
Carbohydrates (g) 42.1 51
Sugar (g) 9.3 11
Fibre (g) 12.8 15
Proteins (g) 16.5 20
Salt (g) 1.9 2.3
Weight without packaging (g)
120
Weight with packaging (g)
140
Volume of water to add (ml)
320
Rehydrated weight (g)
440
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
8 years
Packaging
Zip closure, water line, can be placed on a flame to prepare your meal
Preparation type
Freeze-dried
Diet
Vegetarian
Country of origin
Estonia
Ingredients
Coconut drink (coconut extract, water), potato, water, red lentils (30%), sweet potato, onion, red pepper, carrots, tomato purée, rapeseed oil, pickled cucumber (cucumber, vinegar, salt, spice extracts, sweetener: sodium saccharin), parsley, iodised salt, paprika powder, white pepper.
Allergens
Gluten, fish, lactose, soya, tree nuts, celery, crustaceans, eggs, sulphites, mustard.
Preparation method
  • Open the pouch and unfold the base.
  • Remove the oxygen absorber.
  • Add hot water up to line C, or add 320 ml.
  • Stir thoroughly and add more water if needed.
  • Seal the pouch using the zip closure and wait about 8 minutes.
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