Beef Bourguignon
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Freeze Dried Meals

Beef Bourguignon

Tactical Foodpack
TA-03-06
Tactical Foodpack
Enjoy this freeze dried beef bourguignon during your expeditions. The perfect comforting meal after a long day of bivouacking or mountaineering.
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19 in stock
€13.76 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Beef Bourguignon
Beef Bourguignon
€13.76
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Description

Enjoy this Tactical Foodpack freeze-dried beef bourguignon — a hot, comforting meal after a day of hiking, bivouacking, or mountaineering. Once rehydrated, it delivers a generous 490 g (17.3 oz) portion, ideal for recovery and recharging your energy.

This recipe faithfully recreates the classic bourguignon: tender beef, potatoes, carrots and mushrooms, slow-cooked in a gently aromatic red wine sauce. The flavours are simple, deep and well-balanced — perfect for a satisfying meal out in the wild.

Tactical Foodpack Beef Bourguignon offers:

  • An Estonian brand specialising in freeze-dried food
  • A pouch ideal for tucking into the bottom of your rucksack without taking up space — perfect for long hikes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 454 500
Energy value in Kj 1878 2066
Lipids (g) 23 25
Of which saturated fats (g) 8.8 10
Carbohydrates (g) 25 28
Sugar (g) 12 13
Fibre (g) 6.3 7
Proteins (g) 37 41
Salt (g) 2.9 3
Weight without packaging (g)
110
Weight with packaging (g)
130
Volume of water to add (ml)
380
Rehydrated weight (g)
490
Preparation time (min)
15
Number of portions
1
Shelf life (from date of manufacture)
8 years
Packaging
Zip closure, water line, can be placed on a flame to prepare your meal
Preparation type
Freeze-dried
Type of cooking
French
Diet
100% Natural
Ingredients
Beef (27%), potatoes, carrots, red wine (contains sulphites), tomatoes, onions, water, mushrooms, butter, salt, garlic, sugar, leeks, wheat flour, potato starch, pepper, thyme, rosemary, basil, oregano, juniper berries, bay leaves.
Allergens
Sulphites, milk, gluten, fish, soya, tree nuts, celery, crustaceans, eggs and mustard.
Preparation method
Open the packaging and unfold the base. Remove the oxygen absorber. Add hot water up to line B or 380 ml. Stir thoroughly, add more water if necessary. Seal the pouch using the zip closure and wait approximately 15 minutes.
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