Vegan Chilli
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Freeze Dried Meals

Vegan chilli

Real
RE-06-05

This Real freeze dried vegan chilli meal to be rehydrated with hot water has been prepared by Real, a Norwegian brand preparing meals with 100% natural ingredients. It's a meal to be rehydrated with hot water that is gluten-free and lactose-free. Moreover, this meal will provide you with a significant energy source with nearly 600 kcal.

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Description

This freeze-dried vegan chilli is an ideal solution for topping up your energy levels outdoors while keeping your diet healthy and natural. Crafted by Real, a Norwegian brand renowned for the quality and simplicity of its recipes, it is made from 100% natural ingredients, carefully selected to ensure great flavour, balance, and nutritional value.

Easy to prepare — simply add hot water for a hot, tasty, and comforting meal in minutes, perfect for hiking, trekking, or any self-supported activity. Its formulation suits specific dietary needs as it is gluten-free and lactose-free, while remaining energy-rich. With nearly 600 kcal, this vegan chilli provides a significant calorie intake, invaluable during prolonged exertion or an intense day of exploration.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 430 567
Energy value in Kj 1800 2376
Lipids (g) 19 25
Of which saturated fats (g) 3.5 4.6
Carbohydrates (g) 39 51
Sugar (g) 7 9
Fibre (g) 12.5 16.5
Proteins (g) 20 26
Salt (g) 3.5 4.6
Weight without packaging (g)
132
Weight with packaging (g)
147
Volume of water to add (ml)
330
Rehydrated weight (g)
462
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Type of cooking
Mexican
Diet
Low sugar, Gluten free, Lactose-free, Vegan, Vegetarian
Country of origin
Norway
Ingredients
Beans (40%), soya protein (soya (98%), red chilli, salt) (19%), onion, tomato paste, tomato (6.3%), peppers (5.6%), rapeseed oil, cornstarch, vegetable stock (salt, glucose syrup, yeast extract, onion, modified starch, maltodextrin, vegetable concentrate, seasoning, sugar, vinegar extract), soy sauce (soya, salt, vinegar), garlic (0.4%), seasoning, red chilli (0.05%), antioxidant (ascorbic acid).
Allergens
Soya.
Preparation method
  • Tear off the top of the pouch above the zip closure, then add hot water (70–100 °C) up to the marked line.
  • Mix well, seal the zip closure and wait 8 minutes.
  • Add more hot water to suit your preference.
  • Tear the pouch at the second notch and enjoy.