Dauphinois gratin with three cheeses
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  • Dauphinois Gratin with Three Cheeses

Freeze Dried Meals

Dauphinoise gratin with three cheeses

Voyager
VO-06-01
Voyager

This vegetarian rehydratable recipe from Voyager is a cheese-based dish that will delight you during your outdoor sporting activities. A hot meal that's easy to carry thanks to its lightweight and compact packet.

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9 in stock
€8.07 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Dauphinois gratin with three cheeses
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Description

The three-cheese potato gratin is a vegetarian, indulgent and energising freeze dried meal, ideal for all situations: trekking, sailing, survival or even daily use. It combines tender potatoes with a blend of tasty cheeses, for a recipe rich in flavour and easy to prepare.

This meal is an excellent alternative to tinned food: lighter, more compact, and with a much longer shelf life. It prepares in minutes with hot water, directly in its bag.

Whether for an expedition, lunch break or self-sufficient meal, this gratin offers good energy content whilst providing a real sense of comfort.

The three-cheese potato gratin offers:

  • A vegetarian freeze dried meal, tasty and nourishing
  • A practical alternative to tinned food: lighter and longer lasting
  • Perfect for trekkers, skippers, survivalists or everyday lunch boxes

Ingredients: Potato (pieces and flakes) 59%, freeze-dried cheeses 30% (emmental, mozzarella, tome including anti-caking agent: potato starch), sunflower oil, garlic, semi-skimmed milk, milk proteins, salt, parsley 0.5%, nutmeg, pepper, glucose syrup, turmeric extract, emulsifier: mono and diglycerides of fatty acids.

Allergens: Milk. May contain traces of peanuts, tree nuts, milk, gluten, mustard, eggs, celery, fish, soya.

Preparation instructions:

1) Add 200 ml of hot water

2) Mix well, close the zip seal

3) Wait 5-8 minutes and enjoy.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 462 578
Energy value in Kj 1938 2423
Lipids (g) 25.7 24
Of which saturated fats (g) 9.9 13
Carbohydrates (g) 50 62
Sugar (g) 2 2.3
Fibre (g) 6.5 6.5
Proteins (g) 21 25
Salt (g) 2.3 3
Weight without packaging (g)
145
Weight with packaging (g)
132
Volume of water to add (ml)
220
Rehydrated weight (g)
345
Preparation time (min)
5
Number of portions
1
Packaging
Incineratable bag, zip, water line inside the bag
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Cheese
Diet
Low sugar, Vegetarian
Country of origin
France
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