Beef forestière with pasta - Double portion
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  • Beef forestière with pasta - Double portion

Freeze Dried Meals

Forest Beef with Pasta - Double Portion

Travellunch
TR-03-06-DB
Travellunch

This Beef with pasta, onions and mushrooms offers excellent value for money per portion. A Travellunch freeze dried meal to enjoy between two during sports activities to optimise the weight and space in your backpack.

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2 in stock
€13.22 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Beef forestière with pasta - Double portion
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Description

The double portion version of Travellunch forest beef with pasta is ideal for meals for two or satisfying big appetites after a long day of effort. This hearty dish pairs flavourful pasta with tender pieces of beef, all coated in a rich, aromatic forest sauce.

This generous format is perfect for duo bivouacs or self-sufficient treks, combining taste, energy, and convenience.

Travellunch forest beef with pasta (double portion) offers:

  • A hearty forest-style dish with beef and pasta, ready in just a few minutes
  • A double portion to share or for big appetites
  • A practical format for duo adventures or long expeditions

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 431 1078
Energy value in Kj 1810 4526
Lipids (g) 17 42.6
Of which saturated fats (g) 10 25
Carbohydrates (g) 52 130
Sugar (g) 8.1 20.2
Proteins (g) 15 37.6
Salt (g) 4.2 10.6
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
700
Rehydrated weight (g)
950
Preparation time (min)
10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Country of origin
Germany
Ingredients
Pasta 44% (wheat semolina, chicken egg whites, salt), beef 8%, modified starch, palm fat, toasted onions 6% (onions 76%, palm fat, wheat flour), butter powder, tomato powder, salt, maltodextrin, mushrooms 2.4%, whey proteins, cream powder, yeast extract, onions, herbs, spices, flavourings.
Allergens
Milk, eggs, gluten. May contain traces of soya, mustard, lupin, celery.
Preparation method
Add 700 ml of boiling water directly into the pouch. Stir. Close the zip. Leave to stand for 5 to 10 minutes.
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