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The Provençal-style pasta in tomato sauce is a simple, tasty and energising freeze dried vegetarian meal. Ideal as an individual portion, this complete meal is suitable for travelling athletes, sailors at sea and those who want to simplify their daily routine.
The recipe features a tomato sauce flavoured with Provençal herbs, accompanied by tender pasta. Everything is prepared in just a few minutes with boiling water, directly in the pouch.
This meal is valued for its practicality, its light weight relative to its calorie content, and its ability to fit into all types of nomadic or active lifestyles.
The Provençal-style freeze dried pasta is:
Ingredients: Pre-cooked pasta 72% (durum wheat semolina), tomato powder 10%, starch, sunflower oil, salt, sugar, shallot, glucose syrup, modified maize starch, aromatic herbs 0.3%, black pepper 0.1%.
Allergens: Gluten. May contain traces of peanuts, tree nuts, milk, gluten, mustard, eggs, celery, fish, soya.
Preparation method:
1) Add 200ml of hot water
2) Mix well, close the zip seal
3) Wait 5-8 minutes and enjoy.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 367 | 330 |
| Energy value in Kj | 1551 | 1396 |
| Lipids (g) | 5.6 | 5.1 |
| Of which saturated fats (g) | 0.6 | 0.01 |
| Carbohydrates (g) | 66 | 60 |
| Sugar (g) | 9 | 6 |
| Fibre (g) | 4.9 | 8.8 |
| Proteins (g) | 11 | 9.5 |
| Salt (g) | 3.1 | 1.8 |
Pre-cooked pasta 72% (durum wheat semolina), tomato powder 10%, starch, sunflower oil, salt, sugar, shallot, glucose syrup, modified corn starch, herbs 0.3%, black pepper 0.1%.
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