Spicy Arrabiata Pasta
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  • Spicy Arrabiata Pasta

Freeze Dried Meals

Spicy Arrabiata Pasta

Summit To Eat
SE-06-07
Summit To Eat

The Spicy Arrabiata Pasta freeze-dried dish, featuring a spicy sauce from Italy, is made with 100% natural ingredients. This 140 g spiced vegetarian meal rehydrates into a generous portion of nearly 600 g. It is also suitable for a lactose-free diet.

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Over 50 in stock
€9.95
€8.96 inc. VAT
-10%
Dispatched same day if ordered before 1pm with express delivery*
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Spicy Arrabiata Pasta
Spicy Arrabiata Pasta
€8.96
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Description

Summit To Eat's spicy arrabiata pasta is a freeze-dried dish inspired by a traditional Italian recipe. It combines pasta with a garlic and chilli tomato sauce, delivering a tasty and comforting meal during your outdoor activities.

At around 630 kcal per serving, this dish provides a solid energy boost for hiking, bivouacking or bikepacking. Once rehydrated, it offers a generous portion — ideal for moderate appetites or to share between two people depending on your needs.

Designed by Summit To Eat, specialists in freeze dried food, this dish is cooked and then freeze-dried to preserve its flavour while ensuring it remains lightweight and easy to transport. Its vegetarian recipe, rich in carbohydrates, effectively replenishes energy reserves while providing a comforting warmth that is particularly welcome in cold conditions.

The spicy arrabiata pasta offers:

  • A vegetarian freeze-dried dish — spicy and inspired by Italian cuisine
  • Around 600 kcal per generous 140 g serving

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 450 630
Energy value in Kj 1884 2638
Lipids (g) 15.4 21.6
Of which saturated fats (g) 1.2 1.7
Carbohydrates (g) 58.7 82.2
Sugar (g) 17.3 24.2
Fibre (g) 7.1 9.9
Proteins (g) 15.3 21.4
Salt (g) 2 2.75
Weight without packaging (g)
140
Weight with packaging (g)
165
Volume of water to add (ml)
200
Rehydrated weight (g)
340
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural, Lactose-free, Vegan, Vegetarian
Country of origin
United Kingdom
Ingredients
Tomate (tomate, jus de tomate concentré), purée de tomate, pâtes (farine de blé dur), ail, basilic, huile de colza, sel, poudre de piment rouge.
Allergens
Gluten.
Preparation method
Retirer l’absorbeur d’oxygène. Ajouter 320 ml d’eau bouillante. Mélanger et attendre 8 minutes. Servir.
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