Teriyaki Chicken
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  • Teriyaki Chicken

Sterilised meals

Teriyaki Chicken

Nomad's Kitchen
NOK-04-03
Nomad's Kitchen

Looking for a flavourful dish that will transport you with its Japanese sauce during your expeditions? Then this teriyaki chicken recipe should satisfy you!

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27 in stock
€12.80 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Attention all skippers, hikers and adventure lovers: this teriyaki chicken recipe is a dish that will restore you in all circumstances and let you eat without requiring much preparation. Simply heat the dish in a bain-marie, microwave or directly in a saucepan.

This artisan recipe, without preservatives and with 100% natural products, comes straight from Japan.
Indeed, teriyaki sauce is made from sweet soy sauce and is often accompanied by roasted or grilled meat. Enough to take you travelling whilst delighting your taste buds!

Nomad's Kitchen Teriyaki Chicken features:
- 100% natural ingredients
- A sterilised dish with Japanese flavours
- 9-month shelf life



Ingredients: Chicken breast 20%, chicken thigh 10%, onions 4%, Teriyaki sauce (brown sugar, soya, honey, water, cornflour, garlic, ginger) 14%, olive oil 0.5%, salt 0.5%, sesame seeds 1%.

Allergens: Soya, sesame.
>Storage: Keep the pouch at room temperature in a dry place.

Preparation: 1. Place the pouch in a pan of simmering water2. Heat for 10 minutes3. Open the pouch, serve and enjoyAlso heats in the microwave or directly in a saucepan.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 104 261
Energy value in Kj 440 1100
Lipids (g) 2.32 5.8
Of which saturated fats (g) 0.01
Carbohydrates (g) 11.12 27.8
Sugar (g) 8 20
Fibre (g) 0.2 0.5
Proteins (g) 14.92 37.3
Salt (g) 0.72 1.8
Weight without packaging (g)
250
Weight with packaging (g)
300
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
9 months
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
Asian
Diet
100% Natural
Country of origin
France
Ingredients
Blanc de poulet 20%, cuisse de poulet 10%, oignons 4%, sauce Teryaki (cassonade, soja, miel, eau, maïzena, ail, gingembre) 14%, huile d'olive 0.5%, sel 0.5%, graine de sésame 1%.
Preparation method
1. Placer le sachet dans une casserole d'eau frémissante2. Laisser réchauffer 10 minutes3. Ouvrir le sachert, servir et dégusterSe réchauffe également au micro-ondes ou directement dans une casserole.
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