Salmon Crumble with Leeks and Parmesan
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  • Salmon Crumble with Leeks and Parmesan
  • Salmon Crumble with Leeks and Parmesan

Sterilised meals

Salmon crumble with leeks and parmesan

Bocaux & petits plats
LH-05-09
Bocaux & petits plats
This sterilised meal packaged in a pouch is a Salmon Crumble cooked by our Brittany caterer, Bocaux & Petits Plats. It can be kept for 1 year in its pouch at room temperature, for example in your motorhome cupboard or on your boat during your ocean crossing.
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22 in stock
€9.00 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description



Ingredients: Salmon, Leeks, Onions, Sugar, Butter, Flour, Parmesan.

Allergens: Gluten, Milk

Advice: Keep the pouch at room temperature in a dry place.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 236 708
Energy value in Kj 985 2955
Lipids (g) 16.4 49.2
Of which saturated fats (g) 6.3 18.9
Carbohydrates (g) 12 36
Sugar (g) 1.7 5.1
Fibre (g) 4.9 2.4
Proteins (g) 9.1 27.3
Salt (g) 0.4 1.2
Weight without packaging (g)
300
Weight with packaging (g)
315
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
Italian
Diet
100% Natural
Country of origin
France
Ingredients
Salmon, Leeks, Onions, Sugar, Butter, Flour, Parmesan.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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