Mixed vegetable stew
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  • Mixed vegetable stew

Sterilised meals

Mixed Vegetable Stew

Trek'n Eat
TNE-06-02-STE
Trek'n Eat

This Trek'n Eat vegetable medley is ready to eat straight away — perfect for a day out at sea, a road trip, or a fishing trip.

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10 in stock
€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The Trek'n Eat vegetable medley is a ready-to-eat vegetarian dish made up of a colourful mix of vegetables. It's ideal for lunch breaks on the go, van trips, boat outings, or quick meals at home.

The 350 g serving provides around 400 kcal. It works well as a light meal on its own, or can be complemented with a dessert, an energy bar, or another source of carbohydrates depending on your activity level and energy needs.

Its biggest advantage is how simple it is to use. Unlike a freeze-dried meal, this recipe requires no added water and no rehydration time. Just heat it for a few minutes and it's ready to eat.

Packaged in a flexible pouch, this vegetable medley is easy to carry and store in a vehicle, at the office, or at home. With a 3-year shelf life from the date of manufacture, you can keep it on hand for trips away or last-minute meals.

The Trek'n Eat vegetable medley offers:

  • A ready-to-eat vegetarian dish — no water needed
  • A 350 g serving providing around 400 kcal
  • 3-year shelf life and European manufacturing

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 112 392
Energy value in Kj 469 1642
Lipids (g) 5.4 18.9
Of which saturated fats (g) 0.6 2.1
Carbohydrates (g) 9.8 34.3
Sugar (g) 1 3.5
Fibre (g) 2 13.9
Proteins (g) 4.4 15.4
Salt (g) 0.3 1
Weight without packaging (g)
350
Weight with packaging (g)
375
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Sterilised
Diet
Vegan, Vegetarian
Country of origin
Germany
Ingredients
Eau, légumes en proportions variables 25% (maïs, petits pois, carottes, poivrons rouges, haricots verts), haricots blancs et pinto 24%, fèves de soja 10%, huile de tournesol, extrait de levure, farine de blé, pâte de tomate, sel et épices.
Preparation method
Prêt à manger après réchauffage (bain marie, casserole ou encore dans un plat adapté au four à micro-ondes, temps variable selon le mode de chauffe choisi)
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