CONVAR™ Feldküche Indian curry chicken (1 Servings) (165g)
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  • CONVAR™ Feldküche Indian curry chicken (1 Servings) (165g)

Repas longue conservation

Indian curry chicken - 10 years

CONVAR Feldküche
CF-04-02
In case of flooding or sudden evacuation, this freeze dried meal will be your best ally. 10-year shelf life, nutritious and quick to prepare.
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12 in stock
€11.33 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

CONVAR's Indian curry chicken rice is a spicy and fragrant instant meal, combining rice, tender chicken and an aromatic curry sauce. Inspired by Indian flavours, this recipe offers a hot, comforting and richly flavoured meal, perfectly suited to replenishing energy reserves after intense effort.

Designed for tactical operations, outdoor activities and emergency provisions, this meal meets the demands of self-sufficient situations. Its ultra-flat FlatPack format makes transport and storage easy, whilst its robust packaging guarantees long shelf life, even in extreme weather conditions.

CONVAR's Indian curry chicken rice features:

  • A spiced chicken rice dish with an aromatic curry sauce
  • An energising and comforting meal after prolonged activities
  • A compact FlatPack format with robust packaging for outdoor use and long-term storage

Ingredients: 57% rice, 8% chicken breast (with antioxidant: rosemary extract), sugar, butter fat, starch, 4% curry (fenugreek seeds, cumin, turmeric, rice flour, ginger, coriander, cloves), lactose, onions, salt, sugar, seasoning, maltodextrin, thickener: guar gum flour; milk powder, yeast extract, spices, acidifier: citric acid; anti-caking agent: silicic acid; flavouring, emulsifier: mono- and diglycerides of fatty acids.

Allergens: Tree nuts, milk.

Preparation methods:

Preparation with hot water:

1) First remove the oxygen absorber from the pouch.

2) Next, pour 430ml of boiling hot water onto the meal in the pouch, stir well and leave to infuse in the resealed pouch for at least 12 minutes.

Preparation using the CONVAR™ heating pouch system:

1) First remove the oxygen absorber from the pouch.

2) Then mix 320ml of cold water into the meal.

3) Place the pouch in the CONVAR™ heating pouch system and heat the meal evenly for at least 15 minutes.

Cold preparation:

Mix the meal with the indicated amount of water and leave to stand for 40 minutes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 413 681
Energy value in Kj 1728 2851
Lipids (g) 11 18,2
Of which saturated fats (g) 5,7 9.4
Carbohydrates (g) 64 105,6
Sugar (g) 8,3 13.7
Fibre (g) 0 0
Proteins (g) 14 23,1
Salt (g) 2,9 4,8
Weight without packaging (g)
165
Weight with packaging (g)
200
Volume of water to add (ml)
320
Rehydrated weight (g)
485
Preparation time (min)
12
Number of portions
1
Shelf life (from date of manufacture)
10 years
Best before
14/04/2037
Preparation type
Dehydrated
Type of cooking
Asian
Country of origin
Germany
Ingredients
Rice, chicken breast, rosemary extract, salt, butter fat, starch, curry, fenugreek seeds, cumin, turmeric, rice flour, ginger, coriander, cloves, lactose, salt, sugar, seasoning, maltodextrin, guar seed flour, skimmed milk powder, yeast extract, spices, citric acid, silicic acid, flavouring, mono
- and diglycerides of fatty acids.
Allergens
Tree nuts, milk.
Preparation method
First remove the oxygen absorber from the pouch, then pour 430 ml of boiling hot water over the meal in the pouch, stir well and leave to rehydrate in the resealed pouch for at least 12 minutes. First remove the oxygen absorber from the pouch, then mix in 320 ml of cold water, place the pouch in the CONVAR heating pouch system and heat the meal evenly for at least 15 minutes. Mix the meal with the indicated amount of water and leave to stand for 40 minutes.