Beef Parmentier - Double Portion
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  • Beef Parmentier - Double Portion

Freeze Dried Meals

Beef cottage pie - Double portion

Travellunch
TR-03-08-DB
Travellunch

This 250g pouch of Travellunch's best-selling recipe serves 2 people. This double portion meal has a 5-year shelf life from manufacture, perfect for storing as a day's ration in emergency situations.

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€13.22 inc. VAT
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Description

Travellunch's double portion Bœuf Parmentier is ideal for meals for two or for adventurers needing a greater energy intake. This generous version offers the same indulgent recipe: potatoes, tender beef, carrots, tomatoes, leeks and peas.

Perfect for a duo bivouac, this double portion strikes a great balance between taste, practicality and energy value, while remaining easy to carry.

Travellunch Bœuf Parmentier (double portion):

  • A generous format to share or for big appetites
  • A comforting recipe with meat and vegetables
  • Quick and easy to prepare for meals in the great outdoors

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 436 1090
Energy value in Kj 1825 4562
Lipids (g) 20 50
Of which saturated fats (g) 12 30
Carbohydrates (g) 42 105
Sugar (g) 11 27.6
Proteins (g) 16 40
Salt (g) 3.5 8.6
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
900
Rehydrated weight (g)
1150
Preparation time (min)
10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
French
Country of origin
Germany
Ingredients
Potatoes (45%), beef (10%), skimmed milk powder, vegetables in variable proportions (carrots, tomato flakes, leek, peas), toasted onions 5.5% (onions 76%, palm fat, wheat flour), whole milk powder, butter powder, mushrooms, salt, palm fat, cream powder, lactose, whey proteins, herbs, paprika, flavouring, spice extracts.
Allergens
Milk, gluten. May contain traces of celery and eggs.
Preparation method
Add 900 ml of boiling water directly into the pouch. Stir well. Close the zip. Leave to stand for 5–10 minutes.
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