Truffade with Cantal cheese
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  • Truffade with Cantal cheese
  • Truffade with Cantal cheese

Freeze Dried Meals

Truffade au Cantal

Marie de Livinhac
MDL-03-02
Marie de Livinhac

This Cantal truffade was prepared by MDL, TrekAdventur, a French company based in Aveyron. It's a meal that will be appreciated on hiking trails.

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40 in stock
€10.00 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Truffade with Cantal cheese
Truffade au Cantal
€10.00
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Description

With 578 kcal per 120 g serving, this potato and French Cantal cheese meal is ready in under 15 minutes. It's an individual portion that, once rehydrated, weighs a generous 470 g — enough to satisfy and comfort you after a demanding stage.

Marie de Livinhac (MDL) Truffade with Cantal is:

  • A meal made in France
  • Made with French Cantal cheese
  • A generous 470 g portion after rehydration and 578 kcal

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 486 583
Energy value in Kj 2033 2439
Lipids (g) 20.3 24.4
Of which saturated fats (g) 14 16.8
Carbohydrates (g) 45.7 54.8
Sugar (g) 1.3 1.5
Proteins (g) 28.7 34.4
Salt (g) 3.7 4.5
Weight without packaging (g)
120
Weight with packaging (g)
140
Volume of water to add (ml)
350
Rehydrated weight (g)
470
Preparation time (min)
10 to 15
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Pouch packed in protective atmosphere. Water line inside. Zip closure. Tear notch to remove part of the packaging for easier consumption.
Preparation type
Mix of freeze-dried and dehydrated foods
Type of cooking
French
Diet
Low sugar, Vegetarian
Country of origin
France
Ingredients
Dehydrated potato 40% (potato origin France), freeze-dried cantal 29% (pasteurised cow's milk origin France, salt, animal rennet, lactic acid bacteria, anti-caking agent: potato starch), potato pieces origin France 20%, freeze-dried ham 10% (pork ham (France), water, salt, dextrose, pork gelatine, stock (chard, acerola, carrot), ferments), salt, garlic, pepper, natural flavouring.
Allergens
Milk, gluten, crustaceans, egg, fish, soya, tree nuts, celery and molluscs.
Preparation method
  • Tear open the pouch at the notch, add 350 ml of boiling water and stir well.
  • Seal with the zip closure and wait 10 to 15 minutes before eating.
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