Pasta with Porcini Mushrooms in Cream Sauce - Double Portion
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  • Pasta with Porcini Mushrooms in Cream Sauce - Double Portion

Freeze Dried Meals

Pasta with Porcini in Cream - Double Portion

Travellunch
TR-06-03-DB
Travellunch

Two portions in one pouch, weight saving for this pasta dish rich in lipids.

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€13.22 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The double portion version of Travellunch creamy porcini pasta is ideal for meals for two or big appetites in the great outdoors. This vegetarian recipe pairs noodles with a rich, creamy porcini mushroom sauce for an intense and generous flavour.

This double portion is perfect for duo bivouacs or long days on the trail, combining taste, convenience, and a substantial energy boost.

Travellunch creamy porcini pasta (double portion) offers:

  • A hearty, tasty vegetarian dish, ready in just a few minutes
  • A double portion ideal for two people or a very filling meal
  • A practical format that's easy to carry and simple to prepare in the field

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 439 1098
Energy value in Kj 1842 4606
Lipids (g) 19 47.6
Of which saturated fats (g) 11 27.6
Carbohydrates (g) 51 127.6
Sugar (g) 8.8 22
Proteins (g) 11 27.6
Salt (g) 3.5 8.8
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
700
Rehydrated weight (g)
950
Preparation time (min)
10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Diet
Vegetarian
Country of origin
Germany
Ingredients
Pasta 44% (durum wheat semolina, egg protein, salt), modified starch, yellow porcini (8%), whole milk powder, butter powder, cream powder, toasted onions 4% (onions 76%, palm fat, wheat flour), palm fat, maltodextrin, lactose, milk protein, salt, herbs, spices, flavouring, yeast extract, tomato powder, onions.
Allergens
Gluten, eggs, milk, may contain traces of soya, sulphites, mustard, lupin and celery.
Preparation method
Add 350 ml of boiling water directly into the pouch. Stir well. Close the zip. Leave to rest for 5 to 10 minutes.
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