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This deliciously flavoured vegan risotto provides 1000 kcal! Share between two or enjoy it all yourself if you need a high energy intake.
This vegan mushroom risotto contains two 500 kcal portions in a single pouch.
Perfect for sharing with your adventure companions. Alternatively, if you're a big eater or planning a polar expedition, these 1000 kcal will suit you perfectly!
This vegan freeze dried meal has been prepared by Expedition Foods, a British brand specialising in outdoor nutrition since 1995. Their pouches are compact and lightweight, allowing easy transport in your backpack. To prepare the vegan risotto, simply pour the indicated amount of water into the pouch and wait 5 minutes for it to rehydrate. In no time, you have a hot and nutritious meal ready to enjoy.
This vegan mushroom risotto double portion offers:
Ingredients: Mushrooms (14%), diced onion, parboiled long grain rice (9%), coconut milk (9%), rapeseed oil, parsley, vegetable stock (dehydrated vegetables (41%) (onion, leek), salt, sugar, sunflower oil, ground turmeric, ground black pepper), corn starch, garlic, white pepper.
Preparation instructions:
1) Add 400 ml of hot water
2) Mix well, close the zip seal
3) Wait 5 minutes and enjoy.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 534 | 1009 |
| Energy value in Kj | 1530 | 4177 |
| Lipids (g) | 36.5 | 68.6 |
| Of which saturated fats (g) | 2.7 | 2.7 |
| Carbohydrates (g) | 41.1 | 77.3 |
| Sugar (g) | 12 | 22.6 |
| Fibre (g) | 3.5 | 11.7 |
| Proteins (g) | 7.4 | 13.9 |
| Salt (g) | 3.18 | 5.98 |
Mushrooms (14%), diced onion, parboiled long grain rice (9%), coconut milk (9%), rapeseed oil, parsley, vegetable stock (dehydrated vegetables (41%) (onion, leek), salt, sugar, sunflower oil, ground turmeric, ground black pepper), corn starch, garlic, white pepper.
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