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Freeze Dried Meals

Vegetarian bolognese pasta

Radix Nutrition
RAD-10-16
Radix Nutrition

Vegetarian bolognese pasta is an excellent moment of comfort after exercise.

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Description

Radix vegetarian pasta bolognese offers a complete meal that's quick to prepare and packed with flavour. Designed to meet your nutritional needs after a demanding day in the mountains, on the bike, at the office or after a workout, it combines great taste with balanced nutrition.

This recipe is made from 100% natural, plant-based ingredients. It provides up to 2.5 servings of your '5 a day' and delivers a complete nutritional profile: 31g of complete protein (from a blend of pea, rice and fava bean), 14g of fibre from varied sources, plus 27 essential vitamins and minerals. Gluten-free, soy-free and non-GMO, it suits many different diets.

Thanks to Radix Nutrition Architecture technology, this meal provides a balanced nutritional profile: 20% protein, 42% net carbohydrates, 33% fat and 5% fibre. It also includes omega-3 and omega-6 fatty acids, plus prebiotics to support a healthy gut microbiome. The 600 kcal format effectively refuels your energy stores after exercise.

Radix vegetarian pasta bolognese features:

  • A complete meal ready in minutes, 100% natural and plant-based
  • 31g of protein, 14g of fibre and 27 essential vitamins and minerals
  • Gluten-free, soy-free, non-GMO, with 2.5 servings of vegetables per pouch

Ingredients: Gluten-free pasta (rice flour, corn flour, corn starch, potato starch, yellow pea flour) (29%), plant protein blend (fava bean protein, pea protein) (21%), tomatoes (12%), extra virgin olive oil (10%), organic coconut milk powder, linseed, carrot, red pepper, pumpkin, onion, sea salt, garlic, pink salt, paprika, oregano, black pepper, buckwheat powder, sunflower lecithin, puffed millet, red quinoa, spinach, basil, natural vitamin C complex (quinoa sprouts, acerola cherries, Blakeslea trispora and sunflowers), button mushroom, kale leaf, alfalfa, organic dried baobab fruit pulp, organic acerola, broccoli sprout, organic cocoa, parsley, beetroot, organic kelp.

Allergen: may contain traces of milk.

Preparation instructions: 

1) Tear open the top of the pouch

2) Add 260 ml of hot water

3) Stir and wait 10 minutes

4) Enjoy!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 444 595
Energy value in Kj 1858 2490
Lipids (g) 21.6 29
Of which saturated fats (g) 5 6.7
Carbohydrates (g) 34.7 46.5
Sugar (g) 2.9 3.9
Fibre (g) 8.9 12
Proteins (g) 23.2 31.1
Salt (g) 2.23 2.99
Weight without packaging (g)
134
Weight with packaging (g)
149
Volume of water to add (ml)
260
Rehydrated weight (g)
394
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
5 years
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural, Low sugar, Gluten free, Vegetarian
Country of origin
New Zealand
Ingredients
Gluten-free pasta (rice flour, maize flour, maize starch, potato starch, yellow pea flour), plant protein blend (broad bean protein, pea protein), tomatoes, extra virgin olive oil, organic coconut milk powder, flaxseed, carrot, red pepper, pumpkin, onion, sea salt, garlic, pink salt, paprika, oregano, black pepper, buckwheat powder, sunflower lecithin, puffed millet, red quinoa, spinach, basil, natural vitamin C complex (quinoa sprouts, acerola cherries, blakeslea trispora and sunflowers), button mushroom, kale leaf, alfalfa, organic dried baobab fruit pulp, organic acerola, broccoli sprout, organic cacao, parsley, beetroot, organic kelp.
Allergens
May contain traces of milk.
Preparation method
Tear open the top of the pouch. Add 260 ml of hot water. Stir and wait 10 minutes. Enjoy!
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