Cassoulet
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Sterilised meals

Cassoulet

La Cuisine Plaisir
SA-03-01
La Cuisine Plaisir

A cassoulet prepared by a caterer from the South of France. It simply reheats (bain-marie, microwave, pan) and can be enjoyed by two people if you don't have time to cook at home or even on a boat.

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€8.53 inc. VAT
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Description

This is a traditional cassoulet recipe with its coustellou (pork ribs), rind, confit shank and Toulouse sausage. This complete prepared dish was made by our caterer in the South of France (Gers).

This cassoulet in a bag has been sterilised. You can therefore store it at room temperature for up to 3 years after its production date. A cooked dish to prepare in a bain-marie or microwave on a plate that will delight the most demanding among you. The recipe is hearty and can serve two people.

Cassoulet with confit is:
- An artisan cassoulet recipe
- 650g of food for 1009 Kcal, hearty recipe that can be shared between two people
- To be prepared in a bain-marie or the food directly in the microwave or in your saucepan



Ingredients: Haricot beans (43%), duck shanks (20%), sausage (9%, pork meat, salt, pepper), natural pork casing, pork meat with bone, rind, water, garlic, salt, peppercorns, thyme, bay leaf.

Storage: Keep at room temperature in a dry place.

Preparation instructions: 1. Place the bag in a saucepan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the bag, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 155 1009
Energy value in Kj 649 4222
Lipids (g) 8.6 52.7
Of which saturated fats (g) 1.4 16.4
Carbohydrates (g) 5.9 38.5
Sugar (g) 0.4 2.4
Fibre (g) 4.9 865.09
Proteins (g) 11.8 76.9
Salt (g) 133.09 0.1
Weight without packaging (g)
650
Weight with packaging (g)
808
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Cooked and sterilised
Type of cooking
French
Diet
100% Natural
Country of origin
France
Ingredients
Lingot beans (43%), duck sleeves (20%), sausage (9%, pork meat, salt, pepper), natural pork casing, pork meat with bone, rind, water, garlic, salt, peppercorns, thyme, bay leaf.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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