Organic split pea soup with cumin
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  • Organic split pea soup with cumin
  • Organic split pea soup with cumin
  • Organic split pea and cumin soup

Freeze-dried Starters & Soups

Split pea soup with cumin organic

Cook'n Run
CR-02-01
Cook'n Run

The Split Pea Soup with Cumin from Cook'n Run, an organic and vegan dehydrated meal, provides 277 kcal of energy for a hot and comforting meal, ideal for adventurers after a long hike.

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14 in stock
€8.07 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Cook'n Run's Split Pea and Cumin Soup is an organic, vegan dehydrated dish designed for adventurers wanting a warm, comforting meal after a long hike. Prepared by Cook'n Run in Angers, this soup combines organic split peas and cumin for a rich, satisfying flavour — ideal for recharging your batteries.

With 277 kcal per 85 g serving, this dish provides substantial energy for your outdoor adventures. The resealable pouch with its pre-cut opening doubles as a bowl, making it a practical and efficient option.

The Split Pea & Cumin Soup offers:

  • 100% organic and fair trade, with carefully selected ingredients
  • 277 kcal of energy for a comforting and nourishing meal
  • Bivouac is a 100% French range, made in Angers

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 327 278
Energy value in Kj 1387 1179
Lipids (g) 1,9 1,6
Of which saturated fats (g) 0,2 0,2
Carbohydrates (g) 51,6 43,9
Sugar (g) 7,6 6,5
Fibre (g) 6.9 5.9
Proteins (g) 23,6 20
Salt (g) 3 2.6
Weight without packaging (g)
85
Weight with packaging (g)
100
Volume of water to add (ml)
350
Rehydrated weight (g)
435
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip bag
Preparation type
Dehydrated
Type of cooking
French
Diet
100% Natural, Organic, Lactose-free, Vegan, Vegetarian
Country of origin
France
Ingredients
Split pea flakes* (65%), powdered split pea flakes*, cumin (3.6%), coriander*, salt.
Allergens
Possible traces of tree nuts and peanuts, gluten, mustard.
Preparation method
  • Open the pouch and spread out its base fully so it sits flat like a bowl.
  • Add 350 ml of boiling water, adjusting to your preference.
  • Stir the contents well with a spoon, then seal the pouch tightly.
  • Leave for 8 minutes, shaking the pouch occasionally.
  • Once rehydrated, open the pouch, stir again and enjoy your meal.
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