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This organic chilli sin carne is a meal packaged in a cup that slips into your bag (it's freeze-dried, so very light!) during your ultra-busy days. At lunchtime, when hunger strikes, no more rushing to grab a snack... you'll pull out your healthy meal and in less than 5 minutes enjoy a flavourful vegan chilli by simply adding hot water. A true source of fibre and protein and low in fats, this meal will be your daily companion.
Inspired by the famous Mexican dish, this freeze-dried chili sin carne is a 100% vegan version with no compromise on taste. Rich in flavour and simple to prepare, it offers a complete, nourishing meal perfectly suited to outdoor adventures.
This organic recipe combines red kidney beans, peppers, onions and green olives, simmered in a tomato sauce spiced with seasonings and chilli. It's accompanied by a generous portion of gluten-free polenta for sustained energy and a smooth texture. The result: a comforting dish, lactose-free and naturally meat-free.
Easy to carry thanks to its resealable pouch, it's ready in minutes with hot water. Whether trekking, camping or on the trail, this chili sin carne will follow you everywhere.
The chili sin carne with polenta is:
Ingredients: Polenta (maize semolina)* 38%, tomato (tomato, tomato juice)*, red pepper* 15%, red kidney beans* 11%, onion*, green olives*, rapeseed oil*, spices*, oregano*, salt, coriander seeds*, cumin*, chilli* 0.03%.
*Organic product
Preparation:
1) Tear off the top part of the pouch above the zip closure and remove the oxygen absorber sachet.
2) Add 212 ml of water and stir well
3) Close the pouch and wait 9 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 383 | 229 |
| Energy value in Kj | 1615 | 962 |
| Lipids (g) | 11 | 6.4 |
| Of which saturated fats (g) | 1.1 | 0.01 |
| Carbohydrates (g) | 56 | 32 |
| Sugar (g) | 18 | 10 |
| Fibre (g) | 15 | 8.4 |
| Proteins (g) | 14 | 7.3 |
| Salt (g) | 4.5 | 4.85 |
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