Cajun Jambalaya Rice with Vegetables
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  • Cajun Jambalaya Rice with Vegetables
  • Cajun Jambalaya Rice with Vegetables

Freeze Dried Meals

Cajun Jambalaya rice with vegetables

Trek'n Eat
TNE-06-12
Trek'n Eat
The Cajun Jambalaya rice with vegetables is a dehydrated meal from Trek'n Eat that is gluten-free. Ready in just 2 minutes, this meal is ideal for your bivouacs during long hikes, for example.
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€8.53 inc. VAT
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Description

Trek'n Eat's vegetable jambalaya puts a fresh spin on a great Creole classic. This Cajun-inspired dish, made with long-grain rice and flavoursome vegetables, has its roots in Louisiana, USA. It delivers a bold, spiced eating experience — perfect for fans of hearty, flavourful meals.

Weighing just 180 g dry, this dish provides a generous 670 g portion once rehydrated. It comes in a practical, resealable, long-life pouch — ideal for outdoor expeditions, treks or emergency food supplies.

Trek'n Eat Cajun-style vegetable jambalaya:

  • A vegetarian dish of 670 g once rehydrated, with bold, spiced flavours inspired by Creole cuisine
  • A lightweight, long-life pouch — perfect for self-sufficient adventures

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 334 601
Energy value in Kj 1395 2511
Lipids (g) 2.7 4.9
Of which saturated fats (g) 1 1.8
Carbohydrates (g) 65.7 118.3
Sugar (g) 12.5 22.5
Fibre (g) 4.1 7.4
Proteins (g) 9.2 16.6
Salt (g) 6.1 11
Weight without packaging (g)
180
Weight with packaging (g)
205
Volume of water to add (ml)
490
Rehydrated weight (g)
670
Preparation time (min)
2
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Water line on the outside of the pouch, zip closure, notch for opening in the middle of the pouch for easier eating.
Preparation type
Mix of freeze-dried and dehydrated
Diet
Vegetarian
Country of origin
Germany
Ingredients
Long grain rice, condiment blend (contains celery), mixed vegetables in variable quantities 22% (tomatoes, celery, carrots, onions, peas, leeks, sweetcorn), curry sauce (contains soy, mustard, gluten, milk), turmeric, cayenne pepper.
Allergens
Gluten, milk, celery, mustard, soy. May contain traces of nuts.
Preparation method
Pour boiling water up to the 9 cm mark on the scale (490 ml) directly into the pouch. Stir gently. Close the pouch and leave to stand for 2 minutes.
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