Teriyaki salmon
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Freeze Dried Meals

Salmon Teriyaki

Real
RE-05-11

This original combination strikes a satisfying balance between sweet and savoury flavours, delivering a complete, nourishing and enjoyable meal after a hard day's activity. It makes a welcome alternative to more classic dishes, while still providing solid energy to fuel your adventures.

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Over 100 in stock
€11.33
€9.63 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*
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Description

Real Turmat Salmon Teriyaki is a freeze-dried dish with Asian-inspired flavours, ideal for adding variety to your meals during outdoor adventures. The recipe combines noodles, salmon, coconut milk, mango and edamame, all brought together with a mild, lightly sweet teriyaki sauce.

Easy to prepare — simply add hot water directly into the pouch, stir, and leave to rest for a few minutes before eating. Its practical format lets you eat straight from the pouch, with no extra washing up.

Developed by Norwegian brand Real Turmat, renowned for the quality of its freeze dried meals, this meal is perfectly suited to the demands of multi-day travel. Lightweight and compact, it packs easily into a rucksack.

Real Turmat Salmon Teriyaki features:

  • An original Asian recipe with sweet and savoury flavours
  • A complete meal with salmon, noodles and vegetables
  • A simple, quick preparation perfectly suited to outdoor activities

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 503 568
Energy value in Kj 2105 2379
Lipids (g) 26 29
Of which saturated fats (g) 6.5 7.3
Carbohydrates (g) 47 53
Sugar (g) 13.8 15.6
Fibre (g) 3 3.4
Proteins (g) 19 22
Salt (g) 3.1 3.5
Weight without packaging (g)
113
Weight with packaging (g)
128
Volume of water to add (ml)
390
Rehydrated weight (g)
503
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
5 years
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
Lactose-free
Country of origin
Norway
Ingredients
Noodles (durum wheat), 16% fish product made from salmon (92.6% salmon, salt), coconut milk, pepper, 7% mango, 5.5% edamame (soya), soy sauce (soya, salt, vinegar), rapeseed oil, cornstarch, brown sugar, lime juice, ginger, 1.4% garlic, seasoning, yeast extract (yeast extract, salt), antioxidant (rosemary extract, ascorbic acid).
Preparation method
  • Tear off the part of the pouch above the zip closure.
  • Add 390 ml of hot water (70–100°C) up to the marked line.
  • Stir well.
  • Seal the zip closure and wait 8 minutes.
  • Add more hot water to taste.
  • Tear the pouch at the second notch and enjoy!