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This original combination strikes an appealing balance between sweet and savoury flavours, delivering a complete meal that is both nourishing and satisfying after a day of effort. It makes a welcome alternative to more classic dishes, while still providing the energy you need to fuel your activities.
Real Turmat Salmon Teriyaki is a freeze dried meal with Asian-inspired flavours, ideal for adding variety to your meals during outdoor activities. The recipe combines noodles, salmon, coconut milk, mango and edamame, all brought together with a mild, lightly sweetened teriyaki sauce.
Easy to prepare — simply add hot water directly to the pouch, stir, and leave to stand for a few minutes before eating. The convenient format lets you eat straight from the pouch, with no extra washing up.
Developed by Norwegian brand Real Turmat, renowned for the quality of its freeze dried meals, this dish is perfectly suited to the demands of multi-day adventures. Light and compact, it fits easily into a backpack.
Real Turmat Salmon Teriyaki is:
Ingredients : Noodles (durum wheat), 16% fish product based on salmon (92.6% salmon, salt), coconut milk, bell pepper, 7% mango, 5.5% edamame (soy), soy sauce (soy, salt, vinegar), rapeseed oil, corn starch, brown sugar, lime juice, ginger, 1.4% garlic, seasoning, yeast extract (yeast extract, salt), antioxidant (rosemary extract, ascorbic acid).
Allergens : Fish and fish derivatives, soy and gluten.
Preparation method:
1) Tear open the top of the pouch above the zip seal. Add 390 ml of hot water (70–100°C / 158–212°F) up to the indicated line
2) Stir well. Close the zip seal and wait for 8 minutes
3) Adjust with hot water to your preference
4) Tear open the pouch at the second notch and enjoy!
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 503 | 568 |
| Energy value in Kj | 2105 | 2379 |
| Lipids (g) | 26 | 29 |
| Of which saturated fats (g) | 6.5 | 7.3 |
| Carbohydrates (g) | 47 | 53 |
| Sugar (g) | 13.8 | 15.6 |
| Fibre (g) | 3 | 3 |
| Proteins (g) | 19 | 19 |
| Salt (g) | 3.1 | 3.5 |
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