Raspberry Oat Flakes
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Freeze-Dried Breakfasts

Raspberry porridge oats

Summit To Eat
SE-01-02
Summit To Eat

This sweet breakfast from the Summit To Eat range combines milk, cream, oats, sugar and freeze dried raspberry pieces. Simply rehydrate with approximately 175ml of boiling water.

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Description

This freeze-dried raspberry porridge breakfast comes in a compact pouch that slips easily into your backpack, whether you're hiking, trekking in the mountains or taking part in any other outdoor activity.

This 98 g breakfast rehydrates with boiling water directly in the pouch, so there's no need to pack a bowl or plate in your backpack.

  • Shelf life of 7 years from production.
  • Made with 100% natural ingredients, with no additives or preservatives.
  • Carbohydrate-rich breakfast — 60 g — to fuel a demanding day ahead.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 463 454
Energy value in Kj 1942 1903
Lipids (g) 18 17.6
Of which saturated fats (g) 10 9.8
Carbohydrates (g) 60 58.8
Sugar (g) 28 27.4
Fibre (g) 6.9 6.8
Proteins (g) 11 10.8
Salt (g) 0.3 0.29
Weight without packaging (g)
98
Weight with packaging (g)
123
Volume of water to add (ml)
175
Rehydrated weight (g)
273
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Diet
100% Natural, Low salt, Vegetarian
Country of origin
United Kingdom
Ingredients
Milk, single cream (milk), oat flakes (17%), sugar, raspberries (3%).
Allergens
Milk, gluten.
Preparation method
Remove the oxygen absorber. Add 175 ml of boiling water (approximately up to line F). Stir and leave to stand for 8 minutes. Serve.
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